Celebrate bold Mediterranean flavors with Robert Redford's Terrific Green Olive Salad, a vibrant and satisfying dish bursting with fresh, wholesome ingredients. This no-cook recipe combines briny green olives, juicy cherry tomatoes, crisp cucumber, and tangy crumbled feta cheese, all brought together with a zesty dressing of extra-virgin olive oil, red wine vinegar, and aromatic garlic. Perfectly seasoned with oregano, parsley, and a dash of black pepper, this refreshing salad is ready in just 15 minutes and makes an ideal side dish, appetizer, or light lunch. Serve this colorful, flavor-packed salad at your next gathering or enjoy it as a quick, healthy meal on busy days. Whether you're a fan of Mediterranean cuisine or simply seeking an easy recipe that elevates your salad game, this delightfully tangy green olive salad is sure to impress!
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In a large mixing bowl, combine the green olives, cherry tomatoes, cucumber, red onion, and parsley.
In a separate small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and black pepper until well emulsified.
Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
Sprinkle the crumbled feta cheese on top and give the salad a final gentle toss.
Let the salad sit for 10 minutes to allow the flavors to meld, or serve immediately for a fresher taste.
Transfer to a serving bowl or plate and garnish with an extra sprinkle of parsley for a burst of color. Enjoy!
Serving size | (1085.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1429.3 |
Total Fat 132.1g | 0% |
Saturated Fat 33.0g | 0% |
Cholesterol 106.8mg | 0% |
Sodium 9175.9mg | 0% |
Total Carbohydrate 58.0g | 0% |
Dietary Fiber 20.3g | 0% |
Total Sugars 12.0g | |
Protein 25.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 1013.0mg | 0% |
Iron 9.4mg | 0% |
Potassium 1093.6mg | 0% |
Source of Calories