Robert Mondavi Winery Lemon Panna Cotta
Delight your senses with the luxurious and refreshing Robert Mondavi Winery Lemon Panna Cotta, a dessert that perfectly balances rich creaminess with zesty citrus notes. This elegant Italian-inspired treat combines silky-smooth heavy cream, whole milk, and a touch of vanilla, infused with fresh lemon juice and zest for a bright, tangy flavor. Garnished with vibrant fresh berries and fragrant mint, each serving is a feast for both the eyes and palate. With just 15 minutes of prep time and a simple chilling process, this luscious lemon panna cotta is an effortless yet impressive way to finish any meal. Whether you’re planning an upscale dinner party or craving a refined yet easy dessert, this showstopper is sure to captivate your guests.
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Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.5 cup Granulated sugar
- 2.5 teaspoons Unflavored gelatin
- 3 tablespoons Cold water
- 0.25 cup Freshly squeezed lemon juice
- 1 teaspoon Lemon zest
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
- 0.5 cup Fresh berries (for garnish)
- 6 pieces Mint leaves (for garnish)
Directions
Step 1
In a small bowl, sprinkle the unflavored gelatin over the cold water and let it bloom for about 5 minutes until softened.
Step 2
In a medium saucepan over medium heat, combine the heavy cream, whole milk, sugar, lemon zest, and a pinch of salt. Heat the mixture, stirring occasionally, until the sugar has dissolved and small bubbles form around the edges, but do not let it boil.
Step 3
Remove the pan from the heat and stir in the bloomed gelatin until fully dissolved and no granules remain.
Step 4
Add the freshly squeezed lemon juice and vanilla extract to the mixture, stirring to combine.
Step 5
Let the mixture cool slightly for about 5 minutes, then strain it through a fine-mesh sieve to remove the lemon zest and any lumps.
Step 6
Divide the panna cotta mixture evenly among 6 small serving glasses or ramekins.
Step 7
Refrigerate the panna cotta for at least 4-6 hours, or until fully set.
Step 8
Before serving, garnish each panna cotta with fresh berries and a sprig of mint for a pop of color and a fresh aroma.
Step 9
Serve chilled and enjoy this creamy, citrusy delight!
Nutrition Facts
| Serving size | (1063.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2254.1 |
| Total Fat 168.4g | 0% |
| Saturated Fat 100.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 509.3mg | 0% |
| Sodium 410.4mg | 0% |
| Total Carbohydrate 134.7g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 124.5g | |
| Protein 16.0g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 342.0mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 667.3mg | 0% |
Source of Calories