Rob's Favorite Creamed Dried Beef
Indulge in the comforting nostalgia of **Rob’s Favorite Creamed Dried Beef**, a quick and satisfying classic that brings rich, creamy flavors to your table in just 25 minutes. This hearty recipe combines thinly sliced dried beef with a velvety roux made from butter, flour, and whole milk, creating a savory gravy that’s perfectly seasoned with black pepper and a hint of optional nutmeg for a touch of warmth. Serve this irresistible dish over toast, fluffy biscuits, or creamy mashed potatoes for a meal that’s as versatile as it is delicious. Whether you’re craving a stick-to-your-ribs breakfast, brunch, or dinner, this easy creamed beef recipe, garnished with fresh parsley, is a nostalgic crowd-pleaser that’s sure to satisfy.
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Ingredients
- 8 ounces dried beef
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 0.5 teaspoons black pepper
- 0.25 teaspoons ground nutmeg (optional)
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
Slice the dried beef into thin strips or bite-sized pieces. If the beef is particularly salty, rinse it briefly under cold water and pat dry with a paper towel.
Step 2
In a medium saucepan, melt the unsalted butter over medium heat.
Step 3
Once the butter has melted, gradually whisk in the all-purpose flour to create a smooth roux. Cook the roux for 1-2 minutes, stirring continually, until it is slightly golden but not browned.
Step 4
Slowly pour in the whole milk, whisking constantly to prevent lumps. Continue whisking until the mixture is smooth and begins to thicken, about 3-5 minutes.
Step 5
Add the sliced dried beef to the sauce and stir to combine. Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, to allow the flavors to meld.
Step 6
Season the mixture with black pepper and a pinch of nutmeg (if using). Taste and adjust seasoning, but avoid adding extra salt as the dried beef is naturally salty.
Step 7
Remove from heat and garnish with chopped fresh parsley, if desired.
Step 8
Serve immediately over toast, biscuits, or mashed potatoes for a hearty and comforting meal.
Nutrition Facts
| Serving size | (1047.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1899.2 |
| Total Fat 130.0g | 0% |
| Saturated Fat 66.3g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 320.7mg | 0% |
| Sodium 4324.6mg | 0% |
| Total Carbohydrate 82.7g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 55.7g | |
| Protein 102.9g | 0% |
| Vitamin D 349.3IU | 0% |
| Calcium 968.9mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 2515.6mg | 0% |
Source of Calories