Discover the perfect no-fuss side dish with Rob's Basic Baked Rice, a simple yet flavorful recipe that guarantees light, fluffy rice every time. Featuring just four pantry staples—long-grain white rice, water, unsalted butter, and a hint of salt—this hands-off method uses the magic of the oven to consistently deliver perfectly cooked rice. The secret lies in tightly covering the dish to lock in steam while it bakes, producing evenly tender grains with minimal effort. Ideal for busy weeknights or as a versatile base for your favorite meals, this foolproof baked rice pairs beautifully with everything from hearty stews to delicate grilled vegetables. Ready in under 40 minutes, this recipe will quickly become your go-to for easy, crowd-pleasing sides.
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Preheat your oven to 375°F (190°C).
Rinse the rice under cold water in a fine mesh sieve until the water runs clear. Drain well.
In a medium, oven-safe baking dish (approximately 8x8 inches), combine the rinsed rice, water, unsalted butter, and salt. Stir gently to distribute the ingredients evenly.
Cover the baking dish tightly with aluminum foil to ensure no steam escapes during cooking.
Place the dish in the preheated oven and bake for 25 minutes.
Once baking is complete, remove the dish from the oven but leave it covered. Let the rice rest for an additional 5 minutes to absorb any remaining moisture.
Carefully remove the foil, fluff the rice with a fork, and serve warm.
Serving size | (1154g) |
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Amount per serving | % Daily Value* |
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Calories | 724 |
Total Fat 25.1g | 0% |
Saturated Fat 14.3g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 62mg | 0% |
Sodium 2389.6mg | 0% |
Total Carbohydrate 112.7g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 0.2g | |
Protein 11.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 89.2mg | 0% |
Iron 4.8mg | 0% |
Potassium 146mg | 0% |
Source of Calories