Roata Rozata Pudding a Croatian Custard

Indulge in the timeless elegance of Rožata, a classic Croatian custard pudding that’s as stunning as it is delicious. This silky dessert is infused with warm vanilla, zesty lemon, and a delicate hint of rose liqueur or rum, offering a perfect balance of flavors. The showstopping caramel topping adds a rich, glossy finish that cascades beautifully when plated. Crafted with simple ingredients like milk, eggs, and sugar, this recipe transforms into a luxurious treat through its signature water bath baking technique, ensuring a lusciously creamy texture. Ideal for dinner parties or special occasions, this dessert is best served chilled, allowing its complex flavors to shine. Explore a slice of Croatian culinary tradition with this irresistible custard pudding!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 200 grams Sugar
• 50 milliliters Water
• 500 milliliters Milk
• 6 Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest
• 2 tablespoons Rose liqueur (or substitute with rum)

Directions

Step 1

Preheat your oven to 160°C (320°F). Prepare a deep baking dish large enough to hold a smaller round baking pan or ramekins for a water bath.

Step 2

To make the caramel, combine 100 grams of sugar and 50 milliliters of water in a small saucepan over medium heat. Stir until the sugar dissolves, then let it simmer until it turns a deep amber color. Be cautious not to burn the caramel.

Step 3

Carefully pour the hot caramel into a round baking pan (or divide evenly among ramekins), tilting it to coat the bottom evenly. Set aside and let it harden.

Step 4

In a separate saucepan, heat the milk over medium heat until it is warm but not boiling. Remove from heat and set aside.

Step 5

In a large mixing bowl, whisk together the eggs and the remaining 100 grams of sugar until pale and creamy. Gradually add the warm milk while whisking constantly to avoid cooking the eggs.

Step 6

Stir in the vanilla extract, lemon zest, and rose liqueur (or rum) to the custard mixture.

Step 7

Strain the mixture through a fine-mesh sieve into the caramel-coated baking pan or ramekins to remove any lumps or air bubbles.

Step 8

Place the baking pan or ramekins into the prepared deep baking dish. Pour hot water into the dish until it reaches halfway up the sides of the pan or ramekins to create a water bath.

Step 9

Carefully place the dish in the oven and bake for 40-45 minutes, or until the custard is set but still slightly jiggly in the center.

Step 10

Once cooked, remove the pan or ramekins from the water bath and let them cool to room temperature. Then refrigerate for at least 4 hours, or overnight, to firm up.

Step 11

To serve, run a knife around the edge of the custard to loosen it, invert the pan or ramekins onto a serving plate, and let the caramel sauce cascade over the top.

Step 12

Enjoy your homemade Rožata, a taste of traditional Croatian dessert!

Nutrition Facts

Serving size	(1102.6g)

Amount per serving	% Daily Value*
Calories	1619.1

Total Fat 40.2g	0%
Saturated Fat 15.8g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1162.4mg	0%
Sodium 632.0mg	0%
Total Carbohydrate 238.5g	0%
Dietary Fiber 0.4g	0%
Total Sugars 236.4g
Protein 54.9g	0%

Vitamin D 472.9IU	0%
Calcium 823.2mg	0%
Iron 5.4mg	0%
Potassium 1238.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%

Protein: 14.3%

Carbs: 62.1%