Roasted Zucchini and Yellow Squash

Elevate your side-dish game with this simple yet flavorful Roasted Zucchini and Yellow Squash recipe! Perfectly seasoned with garlic powder, dried oregano, and thyme, these tender, golden vegetables are roasted to perfection in just 20 minutes. A drizzle of olive oil ensures a light, crispy exterior, while an optional sprinkle of melted Parmesan cheese adds a savory finish that’s hard to resist. Easy to prepare and full of wholesome goodness, this gluten-free, low-carb dish is a versatile addition to any meal. Whether you're pairing it with grilled meats or serving it as a stand-alone vegetarian delight, this roasted veggie medley is sure to steal the spotlight.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 medium Zucchini
• 2 medium Yellow squash
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 1 teaspoon Dried thyme
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Grated Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Wash and dry the zucchini and yellow squash. Trim off the ends and slice them into 1/4-inch thick rounds or half-moons, depending on your preference.

Step 3

In a large mixing bowl, combine the zucchini and yellow squash slices with olive oil, garlic powder, dried oregano, dried thyme, salt, and black pepper. Toss until the vegetables are evenly coated.

Step 4

Spread the seasoned zucchini and yellow squash in a single layer on the prepared baking sheet, ensuring that the slices do not overlap for even roasting.

Step 5

Place the baking sheet in the preheated oven and roast for 18-20 minutes, flipping the slices halfway through, until the vegetables are tender and lightly golden around the edges.

Step 6

If desired, sprinkle the roasted vegetables with Parmesan cheese during the last 2-3 minutes of cooking and return them to the oven just until the cheese melts.

Step 7

Remove the baking sheet from the oven and transfer the roasted zucchini and yellow squash to a serving dish. Serve warm as a side dish or enjoy on their own!

Nutrition Facts

Serving size	(838.1g)

Amount per serving	% Daily Value*
Calories	523.1

Total Fat 33.2g	0%
Saturated Fat 6.8g	0%
Polyunsaturated Fat 3.3g
Cholesterol 8mg	0%
Sodium 5071.5mg	0%
Total Carbohydrate 48.9g	0%
Dietary Fiber 8.2g	0%
Total Sugars 38.8g
Protein 12.5g	0%

Vitamin D 0IU	0%
Calcium 278.9mg	0%
Iron 4.1mg	0%
Potassium 1799.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 9.2%

Carbs: 35.9%