Roasted Winter Root Vegetables with Apple Cider

Transform your cold-weather table with this vibrant and flavorful recipe for Roasted Winter Root Vegetables with Apple Cider. A medley of hearty root vegetables—carrots, parsnips, sweet potato, and rutabaga—is roasted to golden perfection, paired with sweet red onion for added depth. The dish is elevated with a luscious apple cider glaze, enriched with maple syrup, fresh thyme, and a hint of garlic, bringing a sweet-savory balance to every bite. Perfectly caramelized and bursting with seasonal warmth, this easy yet impressive side dish is ready in just 50 minutes, making it ideal for weeknight dinners or holiday feasts. Serve it warm and garnish with a sprinkle of thyme for the ultimate cozy, comforting plate. Keywords: roasted root vegetables, apple cider glaze, winter vegetable recipe, easy holiday side dish.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 medium Carrots
• 3 medium Parsnips
• 1 large Sweet potato
• 1 small Rutabaga
• 1 medium Red onion
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper (freshly ground)
• 0.5 cup Apple cider
• 2 tablespoons Maple syrup
• 1 teaspoon Fresh thyme leaves
• 2 cloves Garlic (minced)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

Step 2

Peel and trim the carrots, parsnips, sweet potato, and rutabaga. Cut them into evenly sized 1-inch chunks to ensure even roasting.

Step 3

Cut the red onion into wedges, keeping them similar in size to the other vegetables.

Step 4

In a large mixing bowl, toss the vegetables with olive oil, salt, and black pepper until evenly coated.

Step 5

Spread the vegetables out in a single layer on the prepared baking sheet, making sure not to overcrowd them.

Step 6

Roast the vegetables in the oven for 25 minutes, stirring halfway through to ensure even browning.

Step 7

While the vegetables roast, prepare the apple cider glaze. In a small saucepan, combine apple cider, maple syrup, fresh thyme leaves, and minced garlic. Bring the mixture to a simmer over medium heat and cook for 5-7 minutes, or until slightly reduced and syrupy.

Step 8

After the vegetables have roasted for 25 minutes, remove them from the oven and drizzle the apple cider glaze over the top. Use a spatula to toss the vegetables gently in the glaze.

Step 9

Return the baking sheet to the oven and roast for an additional 10 minutes, or until the vegetables are caramelized and tender.

Step 10

Remove the vegetables from the oven and transfer them to a serving dish. Garnish with a sprinkle of extra thyme leaves if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(1413.7g)

Amount per serving	% Daily Value*
Calories	1398.2

Total Fat 68.9g	0%
Saturated Fat 13.3g	0%
Polyunsaturated Fat 12.0g
Cholesterol 18.0mg	0%
Sodium 3754.9mg	0%
Total Carbohydrate 192.2g	0%
Dietary Fiber 33.4g	0%
Total Sugars 95.7g
Protein 14.5g	0%

Vitamin D 0IU	0%
Calcium 442.0mg	0%
Iron 6.3mg	0%
Potassium 3713.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 4.0%

Carbs: 53.1%