Roasted Whole Chicken Breasts with Green Stuffing

Elevate your weeknight dinners with these irresistible Roasted Whole Chicken Breasts with Green Stuffing, a recipe that brings vibrant flavors and a touch of elegance to your table. Succulent bone-in, skin-on chicken breasts are infused with a delightful green stuffing made from fresh spinach, parsley, basil, garlic, and Parmesan cheese, creating a savory herb-forward filling brimming with zest and brightness. The mixture is tucked beneath the crispy roasted skin for maximum flavor and juiciness, while buttery, golden-brown tops ensure every bite is as indulgent as it is satisfying. This dish is easy to prepare yet sophisticated enough for a special occasion, making it a versatile addition to your recipe repertoire. Serve it alongside roasted vegetables or a crisp salad for a wholesome, crowd-pleasing meal that will have everyone asking for seconds. Perfect for family dinners or entertaining, this recipe is your new go-to for impressive and flavorful roasted chicken.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pieces whole chicken breasts (bone-in, skin-on)
• 2 cups fresh spinach
• 1 cup fresh parsley leaves
• 1 cup fresh basil leaves
• 3 pieces garlic cloves
• 1 cup breadcrumbs
• 0.5 cup grated Parmesan cheese
• 3 tablespoons olive oil
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a food processor, combine spinach, parsley, basil, garlic, breadcrumbs, Parmesan cheese, olive oil, lemon zest, lemon juice, 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Pulse until the mixture forms a coarse paste.

Step 3

Carefully loosen the skin of the chicken breasts by sliding your fingers underneath it to create a pocket, being cautious not to tear the skin.

Step 4

Stuff the green filling evenly under the skin of each chicken breast, pressing gently to spread the mixture across the surface.

Step 5

Rub the outside of the chicken breasts with the remaining salt and black pepper.

Step 6

Place the chicken breasts in a baking dish, skin-side up, and dot the tops with small pieces of butter for added moisture and flavor.

Step 7

Roast the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the meat.

Step 8

Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes to allow the juices to redistribute.

Step 9

Serve the chicken breasts with your choice of side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad.

Nutrition Facts

Serving size	(826.6g)

Amount per serving	% Daily Value*
Calories	1827.9

Total Fat 114.5g	0%
Saturated Fat 37.1g	0%
Polyunsaturated Fat 4.7g
Cholesterol 291.8mg	0%
Sodium 6356.6mg	0%
Total Carbohydrate 101.2g	0%
Dietary Fiber 12.1g	0%
Total Sugars 10.4g
Protein 105.4g	0%

Vitamin D 30.5IU	0%
Calcium 986.9mg	0%
Iron 26.4mg	0%
Potassium 1982.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 22.7%

Carbs: 21.8%