Roasted Vegetable Meatloaf with Balsamic Glaze Bobby Flay

Elevate your dinner game with this Roasted Vegetable Meatloaf with Balsamic Glaze, a Bobby Flay-inspired masterpiece that puts a flavorful twist on a beloved classic. Bursting with the natural sweetness of roasted red bell peppers, onions, carrots, and garlic, this meatloaf combines ground beef and pork for a tender, juicy texture. The secret to its bold, savory flavor lies in the sticky-sweet balsamic glaze, crafted from a tantalizing mix of ketchup, balsamic vinegar, and honey. Perfectly balanced and oven-roasted to caramelized perfection, this dish is a satisfying centerpiece for family meals or dinner parties alike. Quick to prepare in just 20 minutes and baked to perfection in under an hour, it’s an easy, crowd-pleasing recipe that’s sure to become a household favorite. Serve with creamy mashed potatoes or a crisp side salad for a comforting yet elevated meal.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 medium Red bell pepper
• 1 medium Yellow onion
• 2 medium Carrots
• 4 large Garlic cloves
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1.5 pounds Ground beef (80/20 blend)
• 0.5 pounds Ground pork
• 1 cup Breadcrumbs
• 2 large Eggs
• 0.25 cup Milk
• 1.5 tablespoons Worcestershire sauce
• 0.5 cup Ketchup
• 2 tablespoons Balsamic vinegar
• 1 tablespoon Honey

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Dice the red bell pepper, yellow onion, and carrots into small, uniform pieces. Peel and mince the garlic cloves.

Step 3

Toss the diced vegetables and garlic with 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Spread the mixture evenly on the prepared baking sheet.

Step 4

Roast the vegetables in the oven for 15 minutes, stirring halfway through, until they are soft and slightly caramelized. Remove from the oven and allow them to cool for 5 minutes.

Step 5

Reduce the oven temperature to 375°F (190°C).

Step 6

In a large mixing bowl, combine the ground beef, ground pork, roasted vegetables, breadcrumbs, eggs, milk, Worcestershire sauce, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix gently with your hands until the ingredients are just combined; avoid overmixing.

Step 7

Transfer the meat mixture to a 9x5-inch loaf pan and press it into an even layer.

Step 8

In a small bowl, whisk together the ketchup, balsamic vinegar, and honey to create the glaze.

Step 9

Spread the glaze evenly over the top of the meatloaf.

Step 10

Place the meatloaf in the oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 11

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

Nutrition Facts

Serving size	(1790.6g)

Amount per serving	% Daily Value*
Calories	3633.3

Total Fat 231.0g	0%
Saturated Fat 81.2g	0%
Polyunsaturated Fat 2.8g
Cholesterol 1063.3mg	0%
Sodium 5729.0mg	0%
Total Carbohydrate 180.7g	0%
Dietary Fiber 12.9g	0%
Total Sugars 71.5g
Protein 208.0g	0%

Vitamin D 151.0IU	0%
Calcium 514.0mg	0%
Iron 25.6mg	0%
Potassium 3103.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 22.9%

Carbs: 19.9%