Roasted Tomato Soup with Fresh Basil

Experience the ultimate comfort food with our Roasted Tomato Soup with Fresh Basil, a harmonious blend of smoky, oven-roasted Roma tomatoes, sweet caramelized garlic, and tender onions. This homemade soup is elevated with the vibrant aroma of fresh basil and a touch of creamy decadence, making it a cozy yet elegant meal option. Perfectly seasoned with a hint of paprika and black pepper, every spoonful is bursting with rich, savory flavors. With just 15 minutes of prep time and a warm, velvety texture achieved through simple roasting and blending techniques, this gluten-free and vegetarian recipe is as satisfying to make as it is to eat. Serve it piping hot with crusty bread for dipping, and savor the essence of fresh, wholesome ingredients in every bite.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 8 whole Roma tomatoes
• 4 whole Garlic cloves
• 1 medium Yellow onion
• 3 tablespoons Olive oil
• 4 cups Vegetable broth
• 1 cup Fresh basil leaves
• 0.25 cup Heavy cream (optional)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Paprika (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Cut the Roma tomatoes in half lengthwise and place them on a baking sheet, cut side up.

Step 3

Peel the garlic cloves and spread them among the tomatoes on the baking sheet.

Step 4

Slice the onion into thick wedges and add them to the baking sheet.

Step 5

Drizzle the olive oil over the tomatoes, garlic, and onion. Season with salt, black pepper, and optional paprika.

Step 6

Roast in the preheated oven for 30-35 minutes, or until the tomatoes are soft and slightly charred around the edges.

Step 7

Remove the roasted vegetables from the oven and carefully transfer them to a large pot.

Step 8

Add the vegetable broth to the pot and bring it to a simmer over medium heat.

Step 9

Simmer for 10 minutes to allow the flavors to meld together.

Step 10

Use an immersion blender to blend the soup until smooth. Alternatively, transfer the mixture to a blender in batches and blend until smooth, then return it to the pot.

Step 11

Add the fresh basil leaves to the soup and blend again until fully incorporated.

Step 12

Stir in the heavy cream, if using, and adjust seasoning with more salt and pepper to taste.

Step 13

Serve hot, garnished with additional basil leaves or a drizzle of olive oil, if desired. Enjoy!

Nutrition Facts

Serving size	(1678.7g)

Amount per serving	% Daily Value*
Calories	1090.5

Total Fat 72.7g	0%
Saturated Fat 22.0g	0%
Polyunsaturated Fat 6.8g
Cholesterol 66.8mg	0%
Sodium 4649.4mg	0%
Total Carbohydrate 92.9g	0%
Dietary Fiber 20.4g	0%
Total Sugars 32.2g
Protein 24.2g	0%

Vitamin D 0IU	0%
Calcium 295.1mg	0%
Iron 7.8mg	0%
Potassium 3181.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 8.6%

Carbs: 33.1%