Roasted Tomato Soup with Basil

Indulge in the comforting flavors of homemade Roasted Tomato Soup with Basil, a dish that combines the natural sweetness of caramelized Roma tomatoes and aromatic roasted garlic with the freshness of vibrant basil leaves. This easy yet elegant soup is roasted to perfection, enhancing the depth of its flavors, and then blended to silky smoothness with the option of a touch of heavy cream for added richness. Perfect for cozy weeknights or an impressive starter, this recipe is ready in under an hour and pairs beautifully with crusty bread for dipping. Whether you're looking for a wholesome, vegetarian family meal or a soul-warming starter, this creamy roasted tomato soup delivers on taste and simplicity.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 8 whole Roma tomatoes
• 4 whole Garlic cloves
• 1 medium Yellow onion
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 3 cups Vegetable broth
• 1 cup Fresh basil leaves
• 0.25 cup Heavy cream (optional)
• 1 loaf Crusty bread (for serving)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the Roma tomatoes in half and place them cut-side up on a large baking sheet.

Step 3

Peel the garlic cloves and add them to the baking sheet.

Step 4

Peel and roughly chop the yellow onion, then scatter the pieces around the tomatoes.

Step 5

Drizzle the olive oil over the tomatoes, garlic, and onion. Sprinkle with salt and black pepper.

Step 6

Roast in the preheated oven for 25-30 minutes, or until the tomatoes are soft and slightly caramelized.

Step 7

Transfer the roasted tomatoes, garlic, and onion to a large pot.

Step 8

Pour the vegetable broth into the pot and bring to a gentle simmer over medium heat.

Step 9

Add the fresh basil leaves and simmer for an additional 10 minutes to let the flavors meld.

Step 10

Use an immersion blender to blend the soup until smooth, or carefully transfer the mixture to a blender in batches and blend until creamy.

Step 11

If desired, stir in the heavy cream for a richer texture.

Step 12

Taste and adjust seasoning with additional salt and pepper, if needed.

Step 13

Ladle the soup into bowls and garnish with a few extra basil leaves.

Step 14

Serve hot with slices of crusty bread on the side for dipping.

Nutrition Facts

Serving size	(1844.1g)

Amount per serving	% Daily Value*
Calories	2052.4

Total Fat 84.6g	0%
Saturated Fat 25.1g	0%
Polyunsaturated Fat 6.1g
Cholesterol 66.8mg	0%
Sodium 6194.8mg	0%
Total Carbohydrate 274.6g	0%
Dietary Fiber 24.1g	0%
Total Sugars 35.7g
Protein 55.0g	0%

Vitamin D 0IU	0%
Calcium 401.6mg	0%
Iron 17.0mg	0%
Potassium 3097.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 10.6%

Carbs: 52.8%