Roasted Tomato Goat Cheese Salad
Elevate your salad game with this Roasted Tomato Goat Cheese Salad, a dazzling medley of flavors and textures that's guaranteed to impress. Sweet, caramelized cherry tomatoes are roasted to perfection, creating a warm, rich contrast to the freshness of crisp mixed greens. Creamy crumbled goat cheese adds a tangy touch, while toasted almonds bring crunch and nuttiness to every bite. A harmonious balsamic vinaigrette, sweetened with a hint of honey and spiked with a dash of Dijon mustard, ties it all together for a perfectly balanced dish. Simple yet sophisticated, this 35-minute recipe is ideal for quick lunches, elegant dinner parties, or as a flavorful side. With its vibrant ingredients and easy preparation, this salad is a standout celebration of wholesome, gourmet flavors.
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Ingredients
- 2 cups cherry tomatoes
- 4 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 6 cups mixed greens
- 0.5 cups crumbled goat cheese
- 2 tablespoons balsamic vinegar
- 1 teaspoons honey
- 1 teaspoons Dijon mustard
- 0.25 cups toasted almonds
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Place the cherry tomatoes on a baking sheet lined with parchment paper.
Step 3
Drizzle 2 tablespoons of olive oil over the tomatoes and season with 1/4 teaspoon of salt and 1/8 teaspoon of black pepper.
Step 4
Roast the tomatoes in the oven for 15-20 minutes, or until they are soft and slightly caramelized. Remove and let cool to room temperature.
Step 5
While the tomatoes are roasting, prepare the vinaigrette by whisking together 2 tablespoons of olive oil, balsamic vinegar, honey, Dijon mustard, and the remaining 1/4 teaspoon of salt and 1/8 teaspoon of black pepper in a small bowl.
Step 6
In a large salad bowl, add the mixed greens and toss them gently with the vinaigrette.
Step 7
Top the greens with the roasted tomatoes, crumbled goat cheese, and toasted almonds.
Step 8
Serve immediately and enjoy your Roasted Tomato Goat Cheese Salad!
Nutrition Facts
| Serving size | (759.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1142.3 |
| Total Fat 97.8g | 0% |
| Saturated Fat 27.0g | 0% |
| Polyunsaturated Fat 5.5g | |
| Cholesterol 68.4mg | 0% |
| Sodium 1970.7mg | 0% |
| Total Carbohydrate 34.7g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 21.2g | |
| Protein 33.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 381.2mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 1599.0mg | 0% |
Source of Calories