Nutrition Facts for Roasted tomato caprese salad by barefoot contessa

Roasted Tomato Caprese Salad by Barefoot Contessa

Elevate your salad game with the Roasted Tomato Caprese Salad by Barefoot Contessa, a modern twist on the classic Italian favorite! This vibrant dish combines the sweet, caramelized flavors of roasted cherry tomatoes with creamy slices of fresh mozzarella, fragrant basil leaves, and a rich drizzle of balsamic glaze. A hint of sugar enhances the tomatoes’ natural sweetness, while roasting deepens their flavor, creating a perfect harmony of savory and tangy notes. Ready in under 45 minutes, this elegant salad is as easy to make as it is impressive to serve, making it perfect for weeknight dinners or upscale appetizers. Bursting with fresh, seasonal ingredients, this caprese salad is a showstopping, crowd-pleasing recipe that screams summer on a plate!

Nutriscore Rating: 63/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Roasted Tomato Caprese Salad by Barefoot Contessa
Prep Time:10 mins
Cook Time:35 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 2 pints Cherry or grape tomatoes
  • 3 tablespoons Extra virgin olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Freshly ground black pepper
  • 1 teaspoon Sugar
  • 8 ounces Fresh mozzarella (sliced)
  • 0.5 cup Fresh basil leaves
  • 2 tablespoons Balsamic glaze

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Line a baking sheet with parchment paper.

Step 3

Spread the cherry or grape tomatoes on the baking sheet.

Step 4

Drizzle the tomatoes with 3 tablespoons of olive oil and sprinkle with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of sugar.

Step 5

Toss the tomatoes gently to coat, and spread them into a single layer on the baking sheet.

Step 6

Roast the tomatoes in the preheated oven for about 25-30 minutes, until they are soft and slightly caramelized. Remove from the oven and let cool to room temperature.

Step 7

On a large serving plate, arrange the sliced fresh mozzarella evenly.

Step 8

Top the mozzarella with the roasted tomatoes and spoon any juices from the baking sheet over the salad.

Step 9

Scatter fresh basil leaves over the top for garnish.

Step 10

Drizzle the entire salad with balsamic glaze for a touch of sweetness.

Step 11

Serve immediately at room temperature and enjoy this savory and slightly tangy salad!

Nutrition Facts

Serving size (920.2g)
Amount per serving % Daily Value*
Calories 1262.6
Total Fat 91.9g 0%
Saturated Fat 38.4g 0%
Polyunsaturated Fat 0g
Cholesterol 162.0mg 0%
Sodium 4016.3mg 0%
Total Carbohydrate 57.4g 0%
Dietary Fiber 7.8g 0%
Total Sugars 47.0g
Protein 54.9g 0%
Vitamin D 0IU 0%
Calcium 1309.3mg 0%
Iron 4.6mg 0%
Potassium 1742.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%
Protein: 17.2%
Carbs: 18.0%