Roasted Tomato Bisque from the Sandwich King

Indulge in the comforting flavors of the "Roasted Tomato Bisque from the Sandwich King," a velvety soup brimming with roasted Roma tomatoes, aromatic garlic, and a splash of rich heavy cream. This hearty bisque starts with slow-caramelized tomatoes, bringing out their natural sweetness while layering in depth with sautéed onions, a touch of tomato paste, and a choice of savory chicken or vegetable stock. Blended to silky perfection, this classic recipe strikes a balance between rustic charm and restaurant-level sophistication. Topped with fresh basil leaves and optional crunchy croutons, it’s the ultimate crowd-pleasing dish for cozy dinners or elegant starters. Serve it with crusty bread or pair it with a grilled cheese for the perfect cold-weather comfort meal. Key phrases: roasted tomato bisque recipe, creamy tomato soup, comfort food.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 8 pieces fresh Roma tomatoes
• 3 tablespoons olive oil
• 1.5 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 4 cups chicken or vegetable stock
• 1 cup heavy cream
• 0.25 cup basil leaves, for garnish
• 0.5 cup croutons, for garnish (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Cut the Roma tomatoes in half lengthwise and place them cut side up on a baking sheet lined with parchment paper.

Step 3

Drizzle the tomatoes with 2 tablespoons of olive oil and sprinkle with 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper.

Step 4

Roast the tomatoes in the oven for 25 minutes or until they become soft and slightly caramelized.

Step 5

In a large pot, heat the remaining 1 tablespoon of olive oil over medium heat.

Step 6

Add the diced onion and sauté it until translucent, about 5-7 minutes.

Step 7

Add the minced garlic and cook for 1 minute, stirring frequently so it doesn’t burn.

Step 8

Stir in the tomato paste and cook for an additional 2 minutes to deepen the flavor.

Step 9

Add the roasted tomatoes to the pot along with their juices, followed by the chicken or vegetable stock.

Step 10

Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.

Step 11

Using an immersion blender (or transferring in batches to a blender), puree the mixture until smooth.

Step 12

Stir in the heavy cream, then season the bisque with the remaining 1/2 teaspoon of kosher salt and 1/2 teaspoon of black pepper to taste.

Step 13

Simmer for another 2 minutes to allow the flavors to meld.

Step 14

Divide the bisque into bowls and garnish with fresh basil leaves and optional croutons before serving.

Nutrition Facts

Serving size	(2073.0g)

Amount per serving	% Daily Value*
Calories	2034.2

Total Fat 145.3g	0%
Saturated Fat 58.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 240mg	0%
Sodium 5628.6mg	0%
Total Carbohydrate 140.3g	0%
Dietary Fiber 18.0g	0%
Total Sugars 27.1g
Protein 27.1g	0%

Vitamin D 0IU	0%
Calcium 300.7mg	0%
Iron 10.5mg	0%
Potassium 2261.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%

Protein: 5.5%

Carbs: 28.4%