Nutrition Facts for Roasted tomato and basil relish

Roasted Tomato and Basil Relish

Bursting with vibrant Mediterranean flavors, this Roasted Tomato and Basil Relish is a simple yet irresistible condiment that elevates any dish it accompanies. Sweet cherry tomatoes are oven-roasted to perfection with garlic, olive oil, and a hint of sea salt, creating a caramelized, jam-like richness. Fresh basil leaves and a splash of balsamic vinegar lend a refreshing herbal note and tangy depth, resulting in a relish that's as versatile as it is delicious. Whether you’re topping crusty bread, enhancing grilled meats, or adding a flavorful twist to pasta, this quick and easy recipe—ready in just 30 minutes—is sure to become a staple in your kitchen. Perfect for summer entertaining or as a make-ahead spread, this relish brings the essence of Italy to your table with every spoonful.

Nutriscore Rating: 76/100
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Image of Roasted Tomato and Basil Relish
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 6

Ingredients

  • 500 grams cherry tomatoes
  • 3 tablespoons extra virgin olive oil
  • 3 whole garlic cloves
  • 10 leaves fresh basil leaves
  • 1 tablespoon balsamic vinegar
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.

Step 2

Spread the cherry tomatoes evenly on the baking tray. Drizzle with 2 tablespoons of olive oil and sprinkle with sea salt and black pepper.

Step 3

Add the garlic cloves (unpeeled) to the tray, nestled among the tomatoes. Roast in the oven for 20 minutes or until the tomatoes are burst and slightly caramelized.

Step 4

Remove the tray from the oven and allow the tomatoes and garlic to cool slightly for 5 minutes.

Step 5

Peel the roasted garlic cloves and transfer them, along with the tomatoes and their juices, into a mixing bowl.

Step 6

Add the remaining 1 tablespoon of olive oil, balsamic vinegar, and chopped fresh basil leaves to the bowl.

Step 7

Gently mix the ingredients with a spoon, ensuring the roasted tomatoes remain slightly chunky for texture.

Step 8

Taste and adjust seasoning if necessary with additional salt or pepper.

Step 9

Serve immediately as a topping for breads, meats, or pasta, or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size (578.1g)
Amount per serving % Daily Value*
Calories 481.5
Total Fat 43.1g 0%
Saturated Fat 6.1g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1198.5mg 0%
Total Carbohydrate 25.7g 0%
Dietary Fiber 6.7g 0%
Total Sugars 15.5g
Protein 5.3g 0%
Vitamin D 0IU 0%
Calcium 92.9mg 0%
Iron 2.4mg 0%
Potassium 1283.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.8%
Protein: 4.1%
Carbs: 20.1%