Roasted Tomato and Basil Pizza

Indulge in the rustic charm of homemade Roasted Tomato and Basil Pizza, a perfect blend of vibrant flavors and artisanal quality. This recipe features juicy, oven-roasted cherry tomatoes that are caramelized to perfection, adding a burst of sweetness to every bite. The crispy pizza crust, dusted with cornmeal for added texture, is layered with fragrant garlic, creamy melted mozzarella, and a sprinkle of nutty Parmesan. Fresh basil leaves crown the finished pizza, bringing a refreshing and aromatic finish. With a prep and cook time of just 45 minutes, this pizza is ideal for weeknight dinners or casual gatherings. Whether you're a pizza aficionado or a home cooking enthusiast, this recipe will transform your kitchen into a gourmet pizzeria. Perfectly balanced and effortlessly delicious, it’s a must-try for lovers of classic Italian-inspired flavors.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups Cherry tomatoes
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 pound Pizza dough
• 2 cups Mozzarella cheese
• 0.5 cups Grated Parmesan cheese
• 0.5 cups Fresh basil leaves
• 2 Garlic cloves, minced
• 1 tablespoon Cornmeal

Directions

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Spread the cherry tomatoes on the prepared baking sheet. Drizzle with 1 tablespoon of olive oil, and sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Toss to coat evenly.

Step 3

Roast the tomatoes in the preheated oven for 15 minutes or until they are soft, slightly caramelized, and bursting.

Step 4

Increase the oven temperature to 475°F (245°C) and place a pizza stone or an inverted baking sheet in the oven to preheat.

Step 5

On a clean work surface, roll out the pizza dough into a 12-inch round. Transfer the dough to a sheet of parchment paper sprinkled with the cornmeal to prevent sticking.

Step 6

Brush the surface of the pizza dough with 2 tablespoons of olive oil and evenly spread the minced garlic over it.

Step 7

Sprinkle the mozzarella cheese evenly over the dough, leaving a small border around the edges for the crust.

Step 8

Scatter the roasted tomatoes over the mozzarella cheese and then sprinkle with the grated Parmesan cheese.

Step 9

Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet in the oven.

Step 10

Bake for 12-15 minutes or until the crust is golden and the cheese is bubbling and lightly browned.

Step 11

Remove the pizza from the oven and allow it to cool for 2-3 minutes. Top with fresh basil leaves before slicing and serving. Enjoy your homemade Roasted Tomato and Basil Pizza!

Nutrition Facts

Serving size	(1093.2g)

Amount per serving	% Daily Value*
Calories	2294.3

Total Fat 109.4g	0%
Saturated Fat 41.1g	0%
Polyunsaturated Fat 5.7g
Cholesterol 186.9mg	0%
Sodium 6665.9mg	0%
Total Carbohydrate 220.9g	0%
Dietary Fiber 21.7g	0%
Total Sugars 12.8g
Protein 114.4g	0%

Vitamin D 36.2IU	0%
Calcium 2152.5mg	0%
Iron 14.9mg	0%
Potassium 1542.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 19.7%

Carbs: 38.0%