Roasted Thyme Potato Slices
Crispy, golden, and aromatic, Roasted Thyme Potato Slices are the ultimate side dish or snack for any occasion. This recipe combines tender Russet potatoes with the earthy fragrance of fresh thyme, all elevated by a touch of garlic powder, olive oil, and a hint of black pepper. Perfectly roasted to achieve crunchy edges and soft centers, these thinly sliced potatoes are a crowd-pleasing favorite. The optional sprinkle of Parmesan cheese adds a rich, savory finish, making them utterly irresistible. Quick to prepare and easy to customize, this delightful recipe is ready in just 45 minutes and pairs wonderfully with any main course or dipping sauce. Whether you're hosting a dinner party or craving an easy snack, these roasted potato slices are sure to shine.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Fresh thyme
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Parmesan cheese (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
Peel the russet potatoes if desired (optional) and slice them into 1/4-inch-thick rounds using a sharp knife or mandoline slicer.
Step 3
In a large mixing bowl, combine the olive oil, fresh thyme leaves (removed from the stems), garlic powder, salt, and black pepper. Stir to mix the seasoning.
Step 4
Add the potato slices to the bowl and toss to ensure they are evenly coated with the oil and seasoning mixture.
Step 5
Arrange the potato slices in a single layer on the prepared baking sheet, making sure they do not overlap for even cooking.
Step 6
Roast the potatoes in the preheated oven for 15 minutes, then flip each slice using tongs or a spatula to ensure they cook evenly.
Step 7
Continue roasting for an additional 15 minutes, or until the potatoes are golden brown and crispy on the edges.
Step 8
If desired, sprinkle the roasted potato slices with Parmesan cheese immediately after removing them from the oven for a cheesy finish.
Step 9
Serve the roasted thyme potato slices warm as a side dish or snack. Enjoy!
Nutrition Facts
| Serving size | (1265.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1598.7 |
| Total Fat 44.6g | 0% |
| Saturated Fat 8.1g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 8.9mg | 0% |
| Sodium 2670.5mg | 0% |
| Total Carbohydrate 267.7g | 0% |
| Dietary Fiber 21.7g | 0% |
| Total Sugars 14.0g | |
| Protein 39.0g | 0% |
| Vitamin D 2.1IU | 0% |
| Calcium 323.5mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 6781.6mg | 0% |
Source of Calories