Elevate your homemade seasonings with this simple yet bold Roasted Szechwan Pepper Salt, a powerful blend of aromatic Szechwan peppercorns and kosher salt. This quick recipe, ready in just 10 minutes, transforms these two humble ingredients into a flavor-packed seasoning that delivers a citrusy, tingling heat with every sprinkle. The peppercorns are expertly toasted to release their unique fragrance, then ground and combined with lightly toasted salt for a perfectly balanced mixture. Use this versatile condiment to bring a vibrant kick to grilled meats, roasted vegetables, or fried snacks. With its enticing aroma and ability to transform everyday dishes, this roasted seasoning will quickly become a pantry favorite.
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Heat a dry skillet over medium heat for 1-2 minutes until warm.
Add the Szechwan peppercorns to the skillet and toast them for 2-3 minutes, stirring frequently, until they become fragrant and slightly darker in color. Be careful not to burn them.
Once the peppercorns are toasted, transfer them to a spice grinder or mortar and pestle. Allow them to cool for 1-2 minutes.
Grind the Szechwan peppercorns into a fine powder.
Return the empty skillet to medium heat and add the kosher salt. Toast the salt for 1-2 minutes, stirring continuously, until it turns slightly off-white and feels warm to the touch.
Remove the salt from the skillet and mix it with the ground Szechwan peppercorns in a small bowl.
Stir well to evenly combine, then store the mixture in an airtight container for up to 1 month.
Use the roasted Szechwan pepper salt as a seasoning or dip for grilled meats, roasted vegetables, or fried foods.
Serving size | (22.8g) |
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Amount per serving | % Daily Value* |
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Calories | 41.4 |
Total Fat 1.4g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 3545.5mg | 0% |
Total Carbohydrate 8.3g | 0% |
Dietary Fiber 2.8g | 0% |
Total Sugars 0g | |
Protein 1.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 27.6mg | 0% |
Iron 1.4mg | 0% |
Potassium 55.2mg | 0% |
Source of Calories