Roasted Squash with Balsamic Vinegar

Elevate your side dish game with this irresistible Roasted Squash with Balsamic Vinegar recipe! Perfectly caramelized butternut squash cubes are seasoned with a fragrant blend of garlic powder, thyme, salt, and pepper, then roasted to golden perfection. A luscious drizzle of balsamic vinegar and maple syrup adds a tangy-sweet glaze that takes this dish to the next level. With just 15 minutes of prep and a total cook time of 35 minutes, this easy-to-make recipe is ideal for weeknight dinners or holiday gatherings. Garnish with a sprinkle of fresh parsley for a burst of color and flavor. This crowd-pleasing dish is as stunning as it is delicious, making it a must-try for any squash lover! Tags: roasted squash recipe, balsamic glaze, easy side dishes, butternut squash recipes, healthy vegetable recipes.

Nutriscore Rating: 82/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pounds butternut squash
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon maple syrup
• 1 teaspoon garlic powder
• 0.5 teaspoon dried thyme
• 0.75 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easier cleanup.

Step 2

Peel the butternut squash with a vegetable peeler, then cut it in half lengthwise and scoop out the seeds with a spoon. Chop the squash into 1-inch cubes.

Step 3

Place the squash cubes in a large mixing bowl. Drizzle with olive oil, then add the garlic powder, dried thyme, salt, and black pepper. Toss the cubes to coat them evenly with the seasoning.

Step 4

Spread the seasoned squash cubes in a single layer on the prepared baking sheet, ensuring they are not overcrowded to promote even roasting.

Step 5

Roast the squash in the preheated oven for 25-30 minutes, flipping the cubes halfway through, until they are tender and slightly caramelized around the edges.

Step 6

In a small bowl, whisk together the balsamic vinegar and maple syrup. Drizzle this mixture over the roasted squash while it's still warm and toss gently to coat.

Step 7

Return the squash to the oven for an additional 5 minutes to allow the balsamic glaze to slightly thicken and cling to the squash.

Step 8

Remove the squash from the oven and transfer it to a serving dish. Garnish with freshly chopped parsley if desired and serve warm.

Nutrition Facts

Serving size	(966.5g)

Amount per serving	% Daily Value*
Calories	659.9

Total Fat 28.9g	0%
Saturated Fat 4.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1814.5mg	0%
Total Carbohydrate 105.7g	0%
Dietary Fiber 29.8g	0%
Total Sugars 24.8g
Protein 9.0g	0%

Vitamin D 0IU	0%
Calcium 395.3mg	0%
Iron 6.5mg	0%
Potassium 2662.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 5.0%

Carbs: 58.8%