Roasted Spicy Mayonnaise Chicken Breasts
Elevate your weeknight dinner game with these irresistible Roasted Spicy Mayonnaise Chicken Breasts, a quick and flavorful dish that's perfect for busy schedules yet indulgent enough for special occasions. Featuring tender chicken coated in a creamy, zesty blend of mayonnaise, garlic powder, smoked paprika, and cayenne pepper, this dish delivers a bold kick with just the right balance of smoky heat and tangy lemon undertones. Oven-roasted to golden perfection, the chicken boasts a juicy interior and crisp outer layer, thanks to a drizzle of olive oil. Garnished with fresh parsley for a pop of color, it pairs beautifully with roasted vegetables, fluffy rice, or a bright green salad. Ready in under 35 minutes, this recipe is a must-try for lovers of quick, spicy, and comforting meals. Perfect keywords: roasted chicken breasts, spicy mayonnaise, easy dinner recipes, oven-baked chicken, bold flavors.
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Ingredients
- 4 pieces Chicken breasts
- 0.5 cups Mayonnaise
- 1 teaspoons Garlic powder
- 1 teaspoons Smoked paprika
- 0.5 teaspoons Cayenne pepper
- 1 tablespoons Lemon juice
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 tablespoons Olive oil
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
In a medium bowl, mix the mayonnaise, garlic powder, smoked paprika, cayenne pepper, lemon juice, salt, and black pepper until well combined.
Step 3
Pat the chicken breasts dry with paper towels and place them on the prepared baking sheet.
Step 4
Spread the spicy mayonnaise mixture evenly over both sides of the chicken breasts, ensuring they are well-coated.
Step 5
Drizzle the coated chicken breasts with olive oil to help them crisp up in the oven.
Step 6
Place the baking sheet in the preheated oven and roast for 22-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 7
Once cooked, remove the chicken from the oven and let it rest for 5 minutes to retain its juices.
Step 8
Garnish with freshly chopped parsley if desired and serve warm with your favorite sides, such as roasted vegetables, rice, or a crisp salad.
Nutrition Facts
| Serving size | (859.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2151.2 |
| Total Fat 125.7g | 0% |
| Saturated Fat 16.9g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 689.6mg | 0% |
| Sodium 3148.0mg | 0% |
| Total Carbohydrate 29.4g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 0.8g | |
| Protein 214.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 84.4mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 133.8mg | 0% |
Source of Calories