Roasted Shrimp
Transform your weeknight dinners with this irresistibly simple Roasted Shrimp recipe, a quick and flavorful dish that's ready in under 15 minutes! Featuring juicy, perfectly cooked shrimp tossed in aromatic garlic powder, smoky paprika, and a drizzle of extra virgin olive oil, this recipe highlights the natural sweetness of the shrimp with minimal effort. Roasted to golden perfection in the oven, these shrimp are finished with a zesty squeeze of fresh lemon juice and optional parsley for a burst of freshness. Perfect as an elegant appetizer, a protein-packed salad topper, or a light main course, this versatile dish is sure to become a staple in your recipe rotation. Easy prep, vibrant flavors, and straightforward ingredients make this roasted shrimp recipe a go-to option for busy nights or entertaining guests with ease.
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Ingredients
- 1 pound large raw shrimp (peeled and deveined, tails on or off)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 1 whole lemon wedges (for serving)
- 1 tablespoon parsley (optional, chopped for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
Pat the shrimp dry with paper towels and place them in a large mixing bowl.
Step 3
Drizzle the shrimp with olive oil and toss to coat evenly.
Step 4
Sprinkle the garlic powder, paprika, kosher salt, and black pepper over the shrimp. Toss again until the shrimp are evenly coated with the seasonings.
Step 5
Arrange the shrimp in a single layer on the prepared baking sheet, ensuring they are not overlapping for even cooking.
Step 6
Roast the shrimp in the preheated oven for 6-8 minutes, or until they turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery.
Step 7
Remove the shrimp from the oven and transfer them to a serving platter. Squeeze fresh lemon juice over the shrimp and garnish with chopped parsley if desired.
Step 8
Serve warm as an appetizer, over a salad, or alongside your favorite sides.
Nutrition Facts
| Serving size | (611.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 743.0 |
| Total Fat 30.4g | 0% |
| Saturated Fat 4.6g | 0% |
| Cholesterol 859.2mg | 0% |
| Sodium 1162.5mg | 0% |
| Total Carbohydrate 17.1g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 6.3g | |
| Protein 111.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 252.0mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 1585.5mg | 0% |
Source of Calories