Roasted Savoy Cabbage with Black Bean Garlic Sauce

Transform ordinary Savoy cabbage into a show-stopping side dish with this recipe for Roasted Savoy Cabbage with Black Bean Garlic Sauce. Tender wedges of cabbage are roasted to golden perfection, their crisp edges caramelized for an irresistible depth of flavor. The dish is elevated with a bold and savory black bean garlic sauce, infused with soy sauce, sesame oil, and a hint of honey for balance. Aromatic garlic and sautéed green onions add layers of complexity, while a sprinkle of sesame seeds provides a final touch of crunch. Quick to prepare and perfect for pairing with your favorite Asian-inspired mains, this versatile recipe is a flavorful way to reinvent your vegetable routine.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 head Savoy cabbage
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Black bean garlic sauce
• 1 tablespoon Soy sauce
• 1 teaspoon Rice vinegar
• 1 teaspoon Sesame oil
• 1 teaspoon Honey
• 2 cloves Garlic
• 2 stalks Green onions
• 1 teaspoon Sesame seeds

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Remove any damaged outer leaves from the Savoy cabbage. Slice the cabbage into 4-6 wedges, keeping the core intact so the leaves stay together.

Step 3

Place the cabbage wedges on a baking sheet. Drizzle with 2 tablespoons of olive oil, and season with salt and black pepper. Rub the oil and seasoning evenly over the cabbage.

Step 4

Roast the cabbage in the oven for 20-25 minutes, flipping once halfway through, until the edges are browned and caramelized, and the leaves are tender.

Step 5

While the cabbage is roasting, prepare the black bean garlic sauce. Mince the garlic cloves and thinly slice the green onions, separating the white parts from the green tops.

Step 6

In a small bowl, whisk together the black bean garlic sauce, soy sauce, rice vinegar, sesame oil, honey, and the remaining 1 tablespoon of olive oil.

Step 7

Heat a small skillet over medium heat. Add the minced garlic and the white parts of the green onions. Sauté for 1-2 minutes until fragrant. Pour in the prepared sauce, reduce the heat, and cook for another 2 minutes. Remove from heat.

Step 8

Once the cabbage is roasted, transfer it to a serving platter. Drizzle the warm black bean garlic sauce over the cabbage.

Step 9

Garnish with the green tops of the sliced green onions and sprinkle with sesame seeds.

Step 10

Serve immediately and enjoy!

Nutrition Facts

Serving size	(839.8g)

Amount per serving	% Daily Value*
Calories	765.5

Total Fat 59.6g	0%
Saturated Fat 8.9g	0%
Polyunsaturated Fat 10.5g
Cholesterol 0mg	0%
Sodium 4758.7mg	0%
Total Carbohydrate 52.5g	0%
Dietary Fiber 18.9g	0%
Total Sugars 26.2g
Protein 15.8g	0%

Vitamin D 0IU	0%
Calcium 332.1mg	0%
Iron 5.6mg	0%
Potassium 2049.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 7.8%

Carbs: 25.9%