Roasted Salmon with Sweet N Hot Mustard Glaze Robin Miller
Elevate your weeknight dinners with this Roasted Salmon with Sweet N Hot Mustard Glaze, an irresistible blend of bold flavors inspired by Robin Miller. Perfectly roasted salmon fillets are brushed with a tangy-sweet glaze made from Dijon mustard, honey, soy sauce, and a touch of red pepper flakes for an exciting kick. With just 10 minutes of prep time and a quick 15-minute bake, this recipe delivers a restaurant-quality meal in a flash. The caramelized glaze pairs beautifully with the tender, flaky salmon, and it’s versatile enough to serve alongside your favorite sides, like fluffy rice, roasted veggies, or a crisp green salad. Whether you’re hosting guests or feeding the family, this dish is a guaranteed hit with its balance of sweet, savory, and spicy flavors.
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Ingredients
- 4 pieces (6 ounces each) Salmon fillets
- 3 tablespoons Dijon mustard
- 2 tablespoons Honey
- 1 teaspoon Soy sauce
- 0.5 teaspoon Red pepper flakes
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
In a small bowl, whisk together the Dijon mustard, honey, soy sauce, and red pepper flakes to create the glaze. Set aside.
Step 3
Place the salmon fillets, skin-side down, on the prepared baking sheet. Drizzle olive oil over the fillets and season them with salt and black pepper.
Step 4
Using a pastry brush or spoon, evenly coat the tops of the salmon fillets with the mustard glaze, making sure to cover each piece generously.
Step 5
Transfer the baking sheet to the preheated oven and roast for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 6
Optional: For a slightly caramelized top, switch the oven to broil for the last 1-2 minutes of cooking. Keep a close eye to avoid burning.
Step 7
Remove the salmon from the oven and let it rest for 2 minutes before serving.
Step 8
Serve the roasted salmon with your choice of side dishes, such as steamed vegetables, rice, or a crisp green salad.
Nutrition Facts
| Serving size | (791.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1604.5 |
| Total Fat 99.5g | 0% |
| Saturated Fat 13.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 272.2mg | 0% |
| Sodium 2966.7mg | 0% |
| Total Carbohydrate 36.0g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 34.5g | |
| Protein 142.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 8.4mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 72.6mg | 0% |
Source of Calories