Roasted Salmon with Caramelized Onions and Figs
Elevate your dinner game with this Roasted Salmon with Caramelized Onions and Figs, a dish that perfectly balances savory and sweet flavors. Succulent salmon fillets are seasoned with lemon zest, salt, and pepper, then crowned with a rich topping of golden caramelized onions and luscious fresh figs enhanced with balsamic vinegar and honey. A sprinkle of fresh thyme adds an herby freshness, while the quick roasting time keeps the salmon tender and flaky. Ready in under an hour, this elegant yet easy recipe is ideal for entertaining or a special weeknight meal. Pair it with roasted vegetables or a crisp green salad for a restaurant-quality dining experience right at home.
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Ingredients
- 4 pieces (6 oz each) salmon fillets
- 3 tablespoons olive oil
- 2 medium yellow onion
- 8 whole fresh figs
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon fresh thyme
- 1 teaspoon lemon zest
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
Step 2
Pat the salmon fillets dry with paper towels and season both sides with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and the lemon zest. Set aside.
Step 3
Slice the yellow onions into thin ribbons. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, for about 15-20 minutes until they are deeply golden and caramelized.
Step 4
While the onions are caramelizing, cut the figs in half. Once the onions are finished, add the figs to the skillet along with the balsamic vinegar and honey. Stir gently, cooking for another 2-3 minutes to allow the flavors to blend. Remove from heat.
Step 5
Place the seasoned salmon fillets on the prepared baking sheet. Drizzle the remaining 1 tablespoon of olive oil over the top.
Step 6
Spoon the caramelized onion and fig mixture on top of the salmon fillets, spreading it evenly.
Step 7
Sprinkle the fresh thyme over the dish and transfer the baking sheet to the oven. Roast for 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork.
Step 8
Remove the salmon from the oven and let it rest for 2-3 minutes before serving. Serve warm with your favorite side dishes, like roasted vegetables or a fresh green salad.
Nutrition Facts
| Serving size | (1405.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2111.3 |
| Total Fat 119.6g | 0% |
| Saturated Fat 17.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 272.2mg | 0% |
| Sodium 2926.9mg | 0% |
| Total Carbohydrate 121.7g | 0% |
| Dietary Fiber 21.5g | 0% |
| Total Sugars 96.5g | |
| Protein 147.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 213.5mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 1356.0mg | 0% |
Source of Calories