Roasted Rosemary Potatoes with Garlic

Crispy, golden perfection meets aromatic herbs in these Roasted Rosemary Potatoes with Garlic—a simple yet flavorful side dish that’s sure to elevate any meal. Featuring tender baby potatoes tossed in rich olive oil, freshly chopped rosemary, and minced garlic, this recipe delivers a delightful combination of earthy, savory aromatics. Whole garlic cloves roast alongside the potatoes, adding a mellow, caramelized depth, while a hint of black pepper and optional Parmesan cheese provide the perfect finishing touches. Ready in just 40 minutes with minimal prep, these herbed potatoes are the go-to choice for everything from weeknight dinners to holiday feasts. Serve them warm straight from the oven for a crowd-pleasing dish that’s irresistibly crispy and packed with flavor.

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 lbs Baby potatoes
• 3 tbsp Olive oil
• 2 tbsp Fresh rosemary
• 4 whole Garlic cloves
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Rinse the baby potatoes thoroughly under cold water and pat them dry with a clean kitchen towel.

Step 3

Cut the potatoes into halves, or quarters if they are larger, to ensure even cooking.

Step 4

Place the cut potatoes in a large mixing bowl and drizzle them with olive oil.

Step 5

Finely chop the rosemary and add it to the bowl. Mince two of the garlic cloves and leave the remaining two whole.

Step 6

Add the minced garlic, salt, and black pepper to the bowl. Toss everything together until the potatoes are evenly coated.

Step 7

Transfer the seasoned potatoes to a baking sheet lined with parchment paper, spreading them out in a single layer.

Step 8

Nestle the whole garlic cloves among the potatoes for extra flavor.

Step 9

Roast the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy on the edges.

Step 10

Optional: During the last 5 minutes of roasting, sprinkle grated Parmesan cheese over the potatoes for a cheesy finish.

Step 11

Remove the potatoes from the oven and let them cool for a couple of minutes. Serve warm and enjoy!

Nutrition Facts

Serving size	(981.3g)

Amount per serving	% Daily Value*
Calories	1115.4

Total Fat 44.5g	0%
Saturated Fat 8.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 8.9mg	0%
Sodium 2552.0mg	0%
Total Carbohydrate 165.1g	0%
Dietary Fiber 13.2g	0%
Total Sugars 6.1g
Protein 22.9g	0%

Vitamin D 2.1IU	0%
Calcium 271.6mg	0%
Iron 7.9mg	0%
Potassium 3881.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 7.9%

Carbs: 57.3%