Roasted Red Sweet Pepper Provolone and Ricotta Puffs

Indulge in the savory elegance of Roasted Red Sweet Pepper Provolone and Ricotta Puffs, a delightful appetizer perfect for any occasion. These flaky, golden puff pastry bites are filled with a rich and creamy mixture of ricotta and provolone cheese, accented by the smoky sweetness of roasted red peppers and the vibrant freshness of basil. The easy-to-make filling is encased in buttery pastry squares, crimped to perfection, and baked to a crispy, golden brown. Finished with an egg wash for an irresistible sheen, these puffs are the ultimate crowd-pleaser, ideal for parties, brunches, or as a sophisticated snack. Serve them warm or at room temperature for a fuss-free yet flavor-packed treat that’s sure to impress. Keywords: roasted red sweet pepper puffs, ricotta appetizers, puff pastry recipes, provolone cheese snacks.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 pieces Roasted red sweet peppers
• 1 cup Ricotta cheese
• 1 cup Provolone cheese
• 2 sheets Puff pastry sheets
• 1 piece Egg
• 1 tablespoon Water
• 1 teaspoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 6 leaves Fresh basil leaves
• 1 tablespoon All-purpose flour

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Pat the roasted red sweet peppers dry with a paper towel, then dice them into small pieces.

Step 3

In a medium-sized bowl, mix together the ricotta cheese, provolone cheese, diced peppers, olive oil, salt, black pepper, and chopped basil leaves. Stir until well combined and set aside.

Step 4

Lightly flour your work surface and roll out the puff pastry sheets until they are slightly thinner and even in texture. Cut each sheet into 9 equal squares, making 18 squares in total.

Step 5

Place about 1 tablespoon of the cheese and red pepper filling in the center of each puff pastry square.

Step 6

In a small bowl, beat the egg with water to create an egg wash.

Step 7

Brush the edges of the pastry squares lightly with the egg wash. Fold each square into a triangle, pressing the edges firmly to seal. Use a fork to crimp the edges for a decorative touch.

Step 8

Transfer the filled puffs onto the prepared baking sheet, leaving about 1 inch of space between each puff.

Step 9

Brush the tops of the puffs with the remaining egg wash for a golden and shiny finish.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crispy.

Step 11

Remove from the oven and let cool slightly before serving. Enjoy these delicious bites warm or at room temperature!

Nutrition Facts

Serving size	(729.1g)

Amount per serving	% Daily Value*
Calories	1632.5

Total Fat 116.2g	0%
Saturated Fat 51.6g	0%
Polyunsaturated Fat 3.1g
Cholesterol 433.7mg	0%
Sodium 2459.2mg	0%
Total Carbohydrate 89.2g	0%
Dietary Fiber 5.6g	0%
Total Sugars 10.3g
Protein 74.5g	0%

Vitamin D 48IU	0%
Calcium 2004.6mg	0%
Iron 5.5mg	0%
Potassium 911.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 17.5%

Carbs: 21.0%