Roasted Red Potatoes with Rosemary

Elevate your side dish game with these irresistible Roasted Red Potatoes with Rosemary, a simple yet flavor-packed recipe perfect for any occasion. Tender red potatoes are transformed into golden, crispy perfection with the help of fragrant fresh rosemary, roasted garlic, and a hint of paprika for optional smoky depth. Tossed with olive oil and seasoned to perfection, this dish features a delightful balance of crispy exteriors and fluffy, flavorful interiors. Ready in just 45 minutes, these herb-infused roasted potatoes pair beautifully with roasted meats, grilled vegetables, or hearty casseroles, making them a versatile addition to your table. Plus, the easy prep and minimal cleanup make this recipe a go-to favorite for weeknights or holiday feasts. Whether you’re searching for a savory side dish or a crowd-pleasing addition to your meal, these roasted red potatoes are guaranteed to deliver on taste and texture!

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds red potatoes
• 2 tablespoons fresh rosemary
• 3 whole garlic cloves
• 3 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

Step 2

Wash and scrub the red potatoes thoroughly. Pat them dry, then cut them into bite-sized pieces, about 1-inch cubes.

Step 3

Finely chop the fresh rosemary and mince the garlic cloves.

Step 4

In a large mixing bowl, combine the potato cubes, olive oil, chopped rosemary, minced garlic, salt, black pepper, and paprika (if using). Toss until the potatoes are evenly coated.

Step 5

Spread the potatoes out in a single layer on the prepared baking sheet to ensure even roasting.

Step 6

Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes, flipping them halfway through to ensure crispiness on all sides.

Step 7

Check the potatoes for doneness by piercing them with a fork; they should be tender on the inside and golden brown on the outside.

Step 8

Remove the baking sheet from the oven and let the potatoes cool slightly. Transfer them to a serving dish and garnish with additional rosemary if desired.

Step 9

Serve warm as a side dish to your favorite main course.

Nutrition Facts

Serving size	(969.5g)

Amount per serving	% Daily Value*
Calories	1075.1

Total Fat 43.5g	0%
Saturated Fat 7.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2413.3mg	0%
Total Carbohydrate 164.4g	0%
Dietary Fiber 19.7g	0%
Total Sugars 11.8g
Protein 19.3g	0%

Vitamin D 0IU	0%
Calcium 148.9mg	0%
Iron 8.7mg	0%
Potassium 3886.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 6.9%

Carbs: 58.4%