Roasted Red Potatoes with Bacon and Cheese
Get ready to elevate your side dish game with these irresistible Roasted Red Potatoes with Bacon and Cheese! Tender, bite-sized red potatoes are roasted to golden perfection with a flavorful coating of garlic, paprika, and olive oil. This crowd-pleasing recipe takes it up a notch by adding crispy crumbled bacon, gooey melted cheddar cheese, and a sprinkle of fresh green onions for a pop of color and flavor. Perfectly balanced between indulgent and comforting, this dish is ideal for weeknight dinners, parties, or holiday feasts. Serve it straight from the oven with a dollop of cool sour cream for a finishing touch that’ll have everyone going back for seconds. Whether you're craving a hearty appetizer, a satisfying snack, or a standout side, these cheesy bacon potatoes are a guaranteed hit!
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Ingredients
- 2 pounds red potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 6 slices bacon
- 1.5 cups shredded cheddar cheese
- 2 stalks green onions
- 0.5 cup sour cream (optional, for serving)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with non-stick cooking spray.
Step 2
Wash and scrub the red potatoes. Cut them into bite-sized chunks, roughly 1-inch in size.
Step 3
In a large mixing bowl, combine the potato chunks with olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
Step 4
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast them in the preheated oven for 25-30 minutes, stirring halfway through, until they are tender and golden brown.
Step 5
While the potatoes are roasting, cook the bacon in a skillet over medium heat until crispy. Transfer the cooked bacon to a plate lined with paper towels to drain excess grease, then crumble it into small pieces.
Step 6
Once the potatoes are roasted, remove the baking sheet from the oven. Sprinkle the crumbled bacon evenly over the potatoes, followed by the shredded cheddar cheese.
Step 7
Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is fully melted and bubbly.
Step 8
Remove the potatoes from the oven and sprinkle the chopped green onions over the top.
Step 9
Serve the roasted red potatoes hot, topped with a dollop of sour cream if desired. Enjoy!
Nutrition Facts
| Serving size | (1287.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1834.0 |
| Total Fat 92.9g | 0% |
| Saturated Fat 54.7g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 289.1mg | 0% |
| Sodium 4353.9mg | 0% |
| Total Carbohydrate 176.7g | 0% |
| Dietary Fiber 19.9g | 0% |
| Total Sugars 16.7g | |
| Protein 82.5g | 0% |
| Vitamin D 7.7IU | 0% |
| Calcium 1535.6mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 4415.2mg | 0% |
Source of Calories