Roasted Red Pepper Subs
Elevate your sandwich game with these mouthwatering Roasted Red Pepper Subs, a perfect blend of smoky sweetness and savory satisfaction. This quick and easy recipe features roasted red bell peppers, expertly charred in the oven to enhance their natural flavors, paired with gooey melted mozzarella, fresh basil leaves, and a drizzle of tangy balsamic glaze. The bread rolls are brushed with a garlicky Italian herb-infused olive oil and lightly toasted for an irresistible crunch. Ready in just 40 minutes, these vibrant vegetarian subs are an ideal choice for a flavorful weeknight dinner or a crowd-pleasing lunch. Perfectly balanced and bursting with Mediterranean-inspired goodness, these subs are sure to become a household favorite!
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Ingredients
- 4 whole Red bell peppers
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Italian seasoning
- 2 minced Garlic cloves
- 4 whole French bread rolls
- 1 cup Mozzarella cheese
- 8 leaves Basil leaves
- 2 tablespoons Balsamic glaze
Directions
Step 1
Preheat your oven to 450°F (232°C).
Step 2
Slice the red bell peppers in half, removing the seeds and stems.
Step 3
Place the pepper halves cut-side down on a baking sheet lined with parchment paper or aluminum foil.
Step 4
Drizzle 1 tablespoon of olive oil over the peppers and roast in the preheated oven for 20-25 minutes, or until the skins are charred and wrinkled.
Step 5
Once the peppers are roasted, remove them from the oven and let them cool for about 5 minutes. Then, peel off the charred skins and slice the peppers into thin strips.
Step 6
In a small bowl, combine the remaining 1 tablespoon of olive oil, salt, black pepper, Italian seasoning, and minced garlic. Mix well and set aside.
Step 7
Slice the French bread rolls in half, lengthwise, and place them on a baking sheet, cut-side up.
Step 8
Brush the seasoned olive oil mixture generously over the open faces of the bread rolls.
Step 9
Top the bottom half of each roll with roasted red pepper strips, shredded mozzarella cheese, and 2 basil leaves per sandwich.
Step 10
Place the sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Step 11
Drizzle a small amount of balsamic glaze on top of the filling, then cap each sandwich with the top half of the roll.
Step 12
Serve warm and enjoy your Roasted Red Pepper Subs!
Nutrition Facts
| Serving size | (895.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1433.6 |
| Total Fat 60.4g | 0% |
| Saturated Fat 20.0g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 73.5mg | 0% |
| Sodium 4374.5mg | 0% |
| Total Carbohydrate 169.2g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 46.1g | |
| Protein 52.9g | 0% |
| Vitamin D 18.1IU | 0% |
| Calcium 944.8mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 1509.8mg | 0% |
Source of Calories