Roasted Red Pepper Sauce with Cheese Tortellini
Transform your weeknight dinner into a gourmet delight with this creamy Roasted Red Pepper Sauce with Cheese Tortellini. Featuring tender cheese-stuffed tortellini enveloped in a luscious sauce made from roasted red peppers, garlic, and onions, this recipe is packed with bold, smoky flavors and silky textures. A touch of heavy cream and Parmesan cheese adds richness, while fresh basil brightens every bite. Ready in just 35 minutes, this easy pasta dish is perfect for busy evenings yet elegant enough to impress guests. Pair it with a crisp side salad and warm bread for a complete Italian-inspired feast. Whether you’re a weeknight cook or hosting a cozy dinner, this dish is sure to become a go-to favorite!
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Ingredients
- 16 ounces Cheese tortellini
- 2 cups Roasted red peppers
- 2 tablespoons Olive oil
- 3 whole Garlic cloves
- 1 small Onion
- 1 cup Heavy cream
- 0.5 cups Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.25 cups Fresh basil
- 0.25 teaspoons Crushed red pepper flakes (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions. Drain and set aside.
Step 2
In a large skillet, heat olive oil over medium heat.
Step 3
Add the chopped onion and garlic cloves to the skillet. Sauté for 3–4 minutes, or until the onion becomes translucent and the garlic is fragrant.
Step 4
Add the roasted red peppers to the skillet and cook for 2 more minutes to warm them through.
Step 5
Transfer the skillet contents to a blender or food processor. Blend until smooth and creamy.
Step 6
Pour the blended sauce back into the skillet over medium heat.
Step 7
Stir in the heavy cream and Parmesan cheese. Mix until well combined and creamy.
Step 8
Season the sauce with salt, black pepper, and crushed red pepper flakes, if using.
Step 9
Simmer the sauce for 5 minutes, stirring occasionally.
Step 10
Add the cooked cheese tortellini to the skillet and toss gently to coat the pasta in the sauce.
Step 11
Remove the skillet from heat and garnish with freshly chopped basil.
Step 12
Serve warm, topped with extra Parmesan cheese if desired.
Nutrition Facts
| Serving size | (1371.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2494.9 |
| Total Fat 147.9g | 0% |
| Saturated Fat 73.9g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 429.6mg | 0% |
| Sodium 3474.5mg | 0% |
| Total Carbohydrate 195.9g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 8.6g | |
| Protein 69.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1067.7mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 1031.5mg | 0% |
Source of Calories