Roasted Red Pepper Portabella Mushrooms
Elevate your appetizer or side dish game with these savory Roasted Red Pepper Portabella Mushrooms, a flavorful and hearty recipe perfect for weeknight dinners or entertaining guests. Juicy portabella mushroom caps are filled with a mouthwatering mixture of smoky roasted red peppers, minced garlic, toasted breadcrumbs, and tangy Parmesan cheese, all enhanced by the rich depth of balsamic vinegar. With a prep time of just 15 minutes and a golden crust formed after baking, this dish offers a gourmet touch with minimal effort. Finished with fresh parsley for a burst of color and herby freshness, these stuffed mushrooms are not only delicious but also vegetarian-friendly. Serve them as a crowd-pleasing appetizer, a light main dish, or a stunning side that’s sure to impress!
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Ingredients
- 4 large caps Portabella mushrooms
- 2 whole Roasted red peppers
- 2 cloves Garlic
- 1 cup Breadcrumbs
- 0.33 cup Parmesan cheese
- 2 tablespoons Fresh parsley
- 3 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Balsamic vinegar
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
Step 2
Gently clean the portabella mushrooms with a damp paper towel to remove any dirt. Remove the stems and use a spoon to scrape out the gills to create a cavity for the filling. Set the mushrooms aside.
Step 3
Roughly chop the roasted red peppers and mince the garlic. Add them to a mixing bowl.
Step 4
To the bowl, add breadcrumbs, Parmesan cheese, chopped fresh parsley, 2 tablespoons of olive oil, salt, and black pepper. Mix until the filling is well combined.
Step 5
Brush the mushroom caps with the remaining 1 tablespoon of olive oil on both sides and arrange them top-down on the prepared baking sheet.
Step 6
Spoon the filling evenly into each mushroom cap, gently pressing it down to secure.
Step 7
Drizzle balsamic vinegar over the stuffed mushrooms for added flavor.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
Step 9
Allow to cool slightly before serving. Garnish with additional parsley or Parmesan cheese if desired.
Nutrition Facts
| Serving size | (957.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1114.5 |
| Total Fat 58.9g | 0% |
| Saturated Fat 13.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 29.3mg | 0% |
| Sodium 3138.1mg | 0% |
| Total Carbohydrate 115.8g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 19.8g | |
| Protein 38.6g | 0% |
| Vitamin D 33.9IU | 0% |
| Calcium 432.2mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 2272.6mg | 0% |
Source of Calories