Roasted Red Pepper Feta and Artichoke Dip

Creamy, tangy, and bursting with Mediterranean flavors, this Roasted Red Pepper Feta and Artichoke Dip is the perfect crowd-pleaser for your next gathering. Blending roasted red peppers, marinated artichoke hearts, and creamy feta cheese, this dip delivers a rich, smoky flavor with just the right hint of brightness from lemon juice and Greek yogurt. The addition of garlic and dried oregano brings depth, while a quick bake in the oven transforms it into a warm, bubbly delight. Served with pita chips, fresh veggies, or crusty bread, this dip is an effortless yet impressive appetizer that comes together in just 20 minutes. Perfect for entertaining, game-day snacking, or simply indulging in Mediterranean-inspired comfort food, this recipe is sure to shine at any table.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 large Roasted red peppers
• 1 cup Marinated artichoke hearts
• 1 cup Feta cheese
• 4 ounces Cream cheese (softened)
• 0.5 cup Greek yogurt
• 2 Garlic cloves (minced)
• 1 tablespoon Lemon juice
• 1 tablespoon Olive oil
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh parsley (chopped, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Drain the roasted red peppers and marinated artichoke hearts. Pat them dry with a paper towel to remove excess moisture.

Step 3

In a food processor, combine the roasted red peppers, artichoke hearts, feta cheese, cream cheese, Greek yogurt, minced garlic, lemon juice, olive oil, dried oregano, salt, and black pepper.

Step 4

Blend the mixture on high speed until smooth and creamy. Scrape down the sides of the bowl as needed to ensure all ingredients are well incorporated.

Step 5

Transfer the mixture into an oven-safe dish and spread it out evenly.

Step 6

Bake in the preheated oven for 10 minutes, or until the dip is heated through and slightly bubbly on the edges.

Step 7

Remove the dip from the oven and let it cool for 5 minutes before serving.

Step 8

Garnish with chopped fresh parsley and an extra drizzle of olive oil, if desired.

Step 9

Serve warm with pita chips, sliced baguette, or fresh vegetables for dipping.

Nutrition Facts

Serving size	(920.3g)

Amount per serving	% Daily Value*
Calories	1279.2

Total Fat 99.4g	0%
Saturated Fat 48.2g	0%
Polyunsaturated Fat 2.2g
Cholesterol 263.0mg	0%
Sodium 4210.5mg	0%
Total Carbohydrate 47.3g	0%
Dietary Fiber 11.9g	0%
Total Sugars 9.4g
Protein 42.8g	0%

Vitamin D 24IU	0%
Calcium 1080.3mg	0%
Iron 5.4mg	0%
Potassium 1058.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 13.6%

Carbs: 15.1%