Roasted Red Pepper and Goat Cheese Dip
Elevate your appetizer game with this creamy and flavorful Roasted Red Pepper and Goat Cheese Dip. Bursting with the smoky sweetness of freshly roasted red bell peppers and the tangy richness of goat cheese, this dip is perfectly balanced with the creaminess of Greek yogurt and a touch of smoked paprika for depth. Quick to prepare in just 35 minutes, this vibrant, restaurant-quality dip pairs beautifully with crackers, fresh veggies, or crusty bread, making it an irresistible centerpiece for any party or casual gathering. Garnished with a sprinkle of fresh parsley, it's as visually stunning as it is delicious. Packed with wholesome ingredients and irresistible flavor, this dip is sure to become your new go-to recipe for entertaining or snacking.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 whole Red bell peppers
- 8 oz Goat cheese
- 1 cup Greek yogurt
- 2 cloves Garlic
- 2 tbsp Olive oil
- 1 tbsp Fresh lemon juice
- 1 tsp Smoked paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley (optional for garnish)
Directions
Step 1
Preheat your oven to 450°F (230°C).
Step 2
Place the red bell peppers on a baking sheet lined with aluminum foil. Roast them in the oven for 20-25 minutes, turning them occasionally, until the skins are charred and blistered.
Step 3
Remove the peppers from the oven and place them in a bowl. Cover the bowl tightly with plastic wrap and let the peppers steam for 10 minutes to loosen the skins.
Step 4
Peel the charred skins off the peppers once they have cooled slightly. Remove the seeds and stems, then roughly chop the roasted peppers.
Step 5
In a food processor, add the roasted red peppers, goat cheese, Greek yogurt, garlic cloves, olive oil, fresh lemon juice, smoked paprika, salt, and black pepper.
Step 6
Blend the mixture until smooth and creamy. Taste and adjust seasoning as needed.
Step 7
Transfer the dip to a serving bowl and, if desired, garnish with fresh parsley.
Step 8
Serve immediately with crackers, sliced vegetables, or bread, or refrigerate until ready to serve. Enjoy!
Nutrition Facts
| Serving size | (879.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1377.4 |
| Total Fat 99.2g | 0% |
| Saturated Fat 53.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 186.2mg | 0% |
| Sodium 2328.9mg | 0% |
| Total Carbohydrate 35.8g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 20.5g | |
| Protein 69.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 544.7mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 1201.3mg | 0% |
Source of Calories