Roasted Red Pepper and Arugula Pizza
Elevate your pizza night with this Roasted Red Pepper and Arugula Pizza, a vibrant blend of bold flavors and fresh ingredients! This easy-to-make homemade pizza starts with a golden, crispy crust dusted with cornmeal, topped with creamy fresh mozzarella, sweet roasted red peppers, and a hint of garlic-infused olive oil for depth. Once out of the oven, it's finished with a scatter of peppery arugula, a generous sprinkle of grated Parmesan, and a drizzle of tangy balsamic glaze for a gourmet touch. Perfect for a quick weeknight dinner or a crowd-pleasing weekend treat, this pizza comes together in just 30 minutes and serves up colorful, restaurant-quality flavor straight from your oven. Indulge in this irresistible balance of savory, sweet, and spicy that will leave you craving another slice!
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Ingredients
- 1 ball (about 12 ounces) Pizza dough
- 2 large (sliced into strips) Roasted red peppers
- 8 ounces (sliced) Fresh mozzarella cheese
- 1 cup (grated) Parmesan cheese
- 2 cups (lightly packed) Arugula
- 2 tablespoons Olive oil
- 2 cloves (minced) Garlic
- 0.5 teaspoons Crushed red pepper flakes
- 2 tablespoons Balsamic glaze
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon (for dusting) Cornmeal
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet on the middle rack to heat.
Step 2
Lightly flour your work surface and roll out the pizza dough into a 12-inch circle or your desired shape. Transfer the dough onto a sheet of parchment paper for easy handling.
Step 3
Dust the parchment paper and dough lightly with cornmeal to prevent sticking.
Step 4
In a small bowl, mix the olive oil, minced garlic, crushed red pepper flakes, salt, and black pepper. Brush this mixture over the surface of the dough, leaving a 1-inch border around the edges for the crust.
Step 5
Evenly distribute the sliced fresh mozzarella over the pizza dough, followed by the strips of roasted red peppers.
Step 6
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Step 7
Remove the pizza from the oven and let it cool for 2-3 minutes. Sprinkle the grated Parmesan cheese evenly on top.
Step 8
Scatter the arugula over the pizza, and drizzle with balsamic glaze for a tangy finish.
Step 9
Slice into wedges and serve immediately. Enjoy your homemade roasted red pepper and arugula pizza!
Nutrition Facts
| Serving size | (1049.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2272.9 |
| Total Fat 112.1g | 0% |
| Saturated Fat 54.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 267.1mg | 0% |
| Sodium 4787.3mg | 0% |
| Total Carbohydrate 193.9g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 28.9g | |
| Protein 116.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2245.9mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 1227.6mg | 0% |
Source of Calories