Roasted Red Bell Pepper and Ricotta Sauce

Elevate your pasta nights with this luscious Roasted Red Bell Pepper and Ricotta Sauce, a creamy and flavor-packed recipe that's as versatile as it is simple to prepare. Sweet, smoky roasted red bell peppers blend seamlessly with ricotta cheese, garlic, Parmesan, and a zing of fresh lemon juice for a velvety, tangy-sweet sauce that’s perfect for topping pasta, drizzling over roasted vegetables, or even serving as a dip. With just 15 minutes of prep and a short roasting time, this homemade sauce is a quick and easy way to transform your meals. It's a must-try for fans of rich, vibrant flavors and creamy textures. Make this roasted red pepper sauce your go-to recipe for weeknight dinners or special occasions!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 3 whole red bell peppers
• 2 tablespoons olive oil
• 2 whole garlic cloves
• 1 cup ricotta cheese
• 0.25 cup parmesan cheese, grated
• 1 tablespoon lemon juice
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Line a baking sheet with parchment paper or aluminum foil.

Step 3

Place the red bell peppers on the baking sheet and drizzle with 1 tablespoon of olive oil, ensuring they are evenly coated.

Step 4

Roast the bell peppers in the oven for 20-25 minutes, turning them halfway through, until the skin is charred and blistered.

Step 5

While the peppers are roasting, peel the garlic cloves and set them aside.

Step 6

Once the peppers are roasted, remove them from the oven and immediately place them in a bowl. Cover the bowl with plastic wrap or a plate and let the peppers steam for 10 minutes to loosen the skins.

Step 7

After steaming, peel the charred skin off the peppers, remove the stems and seeds, and discard them.

Step 8

In a blender or food processor, combine the roasted peppers, garlic cloves, ricotta cheese, parmesan cheese, the remaining 1 tablespoon of olive oil, lemon juice, salt, black pepper, and red pepper flakes (if using).

Step 9

Blend until the sauce is smooth and creamy. Taste and adjust the seasoning as needed.

Step 10

Serve the sauce warm over pasta, as a dip, or drizzled over roasted vegetables. Enjoy!

Nutrition Facts

Serving size	(675.7g)

Amount per serving	% Daily Value*
Calories	814.5

Total Fat 60.8g	0%
Saturated Fat 25.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 170.8mg	0%
Sodium 1782.1mg	0%
Total Carbohydrate 39.4g	0%
Dietary Fiber 8.0g	0%
Total Sugars 13.6g
Protein 39.9g	0%

Vitamin D 0IU	0%
Calcium 1264.6mg	0%
Iron 2.5mg	0%
Potassium 1049.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 18.5%

Carbs: 18.2%