Roasted Potatoes with Garlic and Rosemary
Experience the perfect combination of crispy, golden exteriors and fluffy, tender insides with our Roasted Potatoes with Garlic and Rosemary. This effortless side dish elevates humble baby potatoes into a fragrant masterpiece, thanks to fresh rosemary, thinly sliced garlic, and a generous drizzle of olive oil. With only 10 minutes of prep time, this oven-roasted recipe delivers maximum flavor with minimal effort, making it a go-to for busy weeknights or elegant dinner parties alike. Tossed with a touch of salt and pepper, these potatoes are roasted to perfection in under 40 minutes, offering a savory, herb-infused taste that pairs beautifully with roasted meats, grilled vegetables, or even a crisp green salad. Whether you're planning a holiday feast or a simple family meal, this roasted potatoes recipe brings classic comfort with a gourmet twist.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pounds baby potatoes
- 4 cloves garlic cloves
- 2 tablespoons fresh rosemary
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and dry the baby potatoes. Cut them into halves or quarters, depending on their size, to ensure even cooking.
Step 3
Peel the garlic cloves and slice them thinly.
Step 4
Remove the rosemary leaves from the stems and chop them finely.
Step 5
In a large mixing bowl, combine the potatoes, garlic, rosemary, olive oil, salt, and black pepper. Toss well to coat the potatoes evenly.
Step 6
Spread the potatoes out in a single layer on a baking sheet lined with parchment paper or a lightly greased baking tray.
Step 7
Roast the potatoes in the preheated oven for 35-40 minutes, flipping them halfway through, until they are golden brown and crispy on the outside and tender on the inside.
Step 8
Remove the potatoes from the oven and let them cool slightly before serving.
Step 9
Transfer the roasted potatoes to a serving dish and garnish with a few extra sprigs of rosemary, if desired.
Nutrition Facts
| Serving size | (971.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1076.1 |
| Total Fat 42.0g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2412.7mg | 0% |
| Total Carbohydrate 164.7g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 6.1g | |
| Protein 19.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 151.6mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 3872.3mg | 0% |
Source of Calories