Roasted Potato Wedges with Cheddar Cheese
Crispy, golden-brown roasted potato wedges meet gooey, melted cheddar cheese in this irresistible comfort food recipe! Perfectly seasoned with a blend of garlic powder, paprika, and a touch of black pepper, these easy-to-make wedges are baked—not fried—for a deliciously guilt-free indulgence. A quick sprinkle of shredded cheddar cheese melts into bubbly perfection, taking these wedges to the next level. Ready in under an hour and ideal as a savory side dish or crowd-pleasing appetizer, these cheesy potato wedges are finished with a dash of fresh parsley for a pop of color and flavor. Whether you're hosting a party or craving a hearty snack, these roasted potato wedges with cheddar cheese are sure to disappear fast!
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Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1.5 cups Shredded cheddar cheese
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
Wash and scrub the russet potatoes. Cut them into equal-sized wedges (each potato should yield about 8 wedges).
Step 3
In a large mixing bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Mix well.
Step 4
Add the potato wedges to the bowl and toss until evenly coated with the seasoning mixture.
Step 5
Arrange the potato wedges in a single layer on the prepared baking sheet, making sure none are overlapping.
Step 6
Bake in the preheated oven for 25-30 minutes, flipping the wedges halfway through, until they are golden brown and crisp on the outside.
Step 7
Remove the baking sheet from the oven and evenly sprinkle the shredded cheddar cheese over the hot potato wedges.
Step 8
Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 9
Take the wedges out of the oven and let them cool slightly. Transfer to a serving plate and garnish with freshly chopped parsley, if desired.
Step 10
Serve immediately and enjoy your cheesy roasted potato wedges!
Nutrition Facts
| Serving size | (917.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1735.7 |
| Total Fat 96.8g | 0% |
| Saturated Fat 42.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 181.6mg | 0% |
| Sodium 3550.9mg | 0% |
| Total Carbohydrate 162.3g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 8.3g | |
| Protein 63.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1332.9mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 3973.9mg | 0% |
Source of Calories