Roasted Pork Tenderloins with Sweet Apple Gravy

Elevate your dinner table with this mouthwatering roasted pork tenderloin recipe, perfectly paired with a luscious sweet apple gravy. Juicy, golden-seared pork tenderloins are seasoned with a touch of cinnamon for a subtle warmth, then oven-roasted to tender perfection. The star of the dish, the silky apple gravy, combines caramelized diced apples, onions, chicken stock, and apple cider, enhanced with a quick cornstarch slurry for the perfect velvety consistency. This savory-sweet combo is not only easy to prepare in under an hour but also beautifully balanced in flavor, making it an ideal centerpiece for weeknight dinners or special occasions. Garnish with fresh thyme for an aromatic finishing touch, and watch this hearty, comforting meal become an instant favorite!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces (about 1 pound each) pork tenderloin
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon ground cinnamon
• 3 tablespoons unsalted butter
• 2 medium apples (peeled, cored, and diced)
• 1 small onion (finely chopped)
• 1.5 cups chicken stock
• 0.5 cup apple cider
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 teaspoon fresh thyme (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Rub the pork tenderloins with 1 tablespoon of olive oil, then season all over with salt, black pepper, and ground cinnamon.

Step 3

Heat a large, oven-safe skillet over medium-high heat. Add the remaining 1 tablespoon of olive oil and sear the pork tenderloins for about 2-3 minutes per side, until golden brown.

Step 4

Transfer the skillet to the preheated oven and roast the pork tenderloins for 15-18 minutes, or until they reach an internal temperature of 145°F (63°C). Remove the pork from the skillet, tent with aluminum foil, and let rest for 5-10 minutes.

Step 5

While the pork is resting, prepare the sweet apple gravy. Melt the butter in a medium saucepan over medium heat.

Step 6

Add the diced apples and chopped onion to the saucepan. Cook for 5-7 minutes, stirring occasionally, until the apples are soft and the onions are translucent.

Step 7

Pour in the chicken stock and apple cider, and bring the mixture to a simmer. Allow it to cook for 5 minutes.

Step 8

In a small bowl, mix the cornstarch and water until smooth. Gradually stir the cornstarch slurry into the apple mixture, and cook for another 2-3 minutes, or until the gravy thickens.

Step 9

Taste the apple gravy and adjust seasoning with additional salt or pepper if needed.

Step 10

Slice the rested pork tenderloins into medallions and serve with a generous spoonful of sweet apple gravy on top. Garnish with fresh thyme if desired.

Nutrition Facts

Serving size	(2054.6g)

Amount per serving	% Daily Value*
Calories	2185.0

Total Fat 100.8g	0%
Saturated Fat 36.0g	0%
Polyunsaturated Fat 7.1g
Cholesterol 741.8mg	0%
Sodium 5641.1mg	0%
Total Carbohydrate 73.9g	0%
Dietary Fiber 9.5g	0%
Total Sugars 46.6g
Protein 245.0g	0%

Vitamin D 72.6IU	0%
Calcium 155.0mg	0%
Iron 13.3mg	0%
Potassium 4774.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 44.9%

Carbs: 13.5%