Roasted Pork Loin with Sweet Tangy Sauce

Elevate your dinner table with this irresistible Roasted Pork Loin with Sweet Tangy Sauce, a perfect harmony of tender, flavorful meat and a glossy, mouthwatering glaze. This recipe features a juicy pork loin seasoned with paprika, garlic powder, and black pepper, seared to golden perfection, and oven-roasted until succulent. The star of the show is the luscious sweet tangy sauce, made with honey, balsamic vinegar, Dijon mustard, and a touch of soy sauce, simmered until beautifully thickened and enriched with butter for a velvety finish. Ready in under 90 minutes, this show-stopping dish is ideal for family dinners or special occasions. Serve it sliced and drizzled with the sauce for a meal that’s both comforting and gourmet. Perfect keywords: roasted pork recipe, sweet tangy sauce, pork loin dinner, easy pork roast.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 4

Ingredients

• 1.5 lbs pork loin
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 0.25 cup honey
• 2 tbsp balsamic vinegar
• 1 tbsp Dijon mustard
• 1 tsp soy sauce
• 0.25 cup chicken broth
• 1 tbsp unsalted butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the pork loin dry with paper towels, then rub it all over with 1 tablespoon of olive oil, salt, black pepper, garlic powder, and paprika.

Step 3

Heat the remaining 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.

Step 4

Sear the pork loin on all sides until golden brown, about 2-3 minutes per side.

Step 5

Transfer the skillet with the pork loin to the preheated oven and roast for 40-45 minutes, or until the internal temperature reaches 145°F (63°C).

Step 6

While the pork loin is roasting, prepare the sweet tangy sauce. In a small saucepan, combine honey, balsamic vinegar, Dijon mustard, soy sauce, and chicken broth.

Step 7

Bring the mixture to a gentle boil over medium heat, stirring occasionally, and let it simmer for 5-7 minutes until slightly thickened.

Step 8

Remove the saucepan from the heat and stir in the unsalted butter until melted and glossy.

Step 9

Once the pork loin is fully cooked, remove it from the oven and let it rest for 10 minutes before slicing.

Step 10

Slice the pork loin into 1/2-inch thick pieces and drizzle the sweet tangy sauce over the top.

Step 11

Serve immediately and enjoy your delicious roasted pork loin with sweet tangy sauce!

Nutrition Facts

Serving size	(908.4g)

Amount per serving	% Daily Value*
Calories	2270.3

Total Fat 138.7g	0%
Saturated Fat 45.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 568.5mg	0%
Sodium 3488.2mg	0%
Total Carbohydrate 60.1g	0%
Dietary Fiber 1.7g	0%
Total Sugars 54.1g
Protein 186.7g	0%

Vitamin D 0IU	0%
Calcium 176.3mg	0%
Iron 8.5mg	0%
Potassium 3162.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 33.4%

Carbs: 10.8%