Roasted Pork Loin with Rosemary and Garlic
Elevate your dinner table with this succulent Roasted Pork Loin with Rosemary and Garlic, a classic centerpiece perfect for family meals or special occasions. This recipe combines the tender juiciness of a 2-pound pork loin with the aromatic charm of fresh rosemary, garlic, and a hint of lemon zest for a flavor-packed herb crust. Infused with olive oil and roasted to perfection in chicken broth for extra moisture, this dish strikes the perfect balance between simplicity and elegance. With just 15 minutes of prep time, this one-hour roast delivers a beautifully browned pork loin with a savory herb-infused crust and melt-in-your-mouth tenderness. Pair it with roasted vegetables or creamy mashed potatoes for a hearty, memorable meal. Ideal for cooks of all levels, this recipe is your go-to for a foolproof, crowd-pleasing entrée.
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Ingredients
- 2 pounds pork loin
- 2 tablespoons fresh rosemary
- 4 large garlic cloves
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon lemon zest
- 1 cup chicken broth
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Pat the pork loin dry with a paper towel to ensure proper browning. Place it on a cutting board.
Step 3
Finely chop the fresh rosemary and garlic cloves, then combine them in a small bowl.
Step 4
Add olive oil, kosher salt, black pepper, and lemon zest to the rosemary and garlic mixture, stirring to create a paste.
Step 5
Using your hands or a brush, rub the rosemary-garlic paste evenly over the pork loin, coating all sides.
Step 6
Place the pork loin in a roasting pan or baking dish with the fat side up. Pour the chicken broth into the bottom of the pan to keep the pork moist during cooking.
Step 7
Transfer the roasting pan to the preheated oven and roast for 50-60 minutes, or until the internal temperature of the pork reaches 145°F (63°C) on a meat thermometer.
Step 8
Once cooked, remove the pork loin from the oven and cover it loosely with aluminum foil. Allow it to rest for 10-15 minutes to retain its juices.
Step 9
Slice the pork loin into thick pieces and serve warm with your choice of sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
| Serving size | (1222.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2637.0 |
| Total Fat 169.1g | 0% |
| Saturated Fat 51.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 716.7mg | 0% |
| Sodium 1713.0mg | 0% |
| Total Carbohydrate 11.7g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 0.6g | |
| Protein 250.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 250.6mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 4182.1mg | 0% |
Source of Calories