Roasted Pineapple with Pistachio Ice Cream
Indulge in the irresistible fusion of tropical sweetness and creamy decadence with this Roasted Pineapple with Pistachio Ice Cream recipe. Perfectly caramelized pineapple wedges, roasted to golden perfection with a luscious blend of brown sugar, honey, butter, and cinnamon, are the star of this dessert. Paired with a velvety scoop of pistachio ice cream, a sprinkling of crushed pistachios for a delightful crunch, and a touch of fresh mint for a refreshing garnish, this treat is as visually stunning as it is delicious. Ready in just 40 minutes, this easy-to-make recipe is ideal for dinner parties or a weeknight indulgence, offering a unique way to elevate your dessert game. From its rich, nutty undertones to its tropical flair, this dish promises to impress both your taste buds and your guests.
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Ingredients
- 1 whole Pineapple
- 3 tablespoons Brown sugar
- 2 tablespoons Unsalted butter
- 2 tablespoons Honey
- 0.5 teaspoons Ground cinnamon
- 1 teaspoons Vanilla extract
- 4 scoops Pistachio ice cream
- 2 tablespoons Crushed pistachios
- 4 leaves Fresh mint leaves (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Prepare the pineapple by peeling it, removing the core, and cutting it into 8 wedges.
Step 3
In a small saucepan over low heat, melt the butter. Stir in the brown sugar, honey, ground cinnamon, and vanilla extract until well combined and smooth.
Step 4
Arrange the pineapple wedges in a single layer on a baking dish lined with parchment paper.
Step 5
Brush the butter-sugar mixture generously over the pineapple wedges, ensuring they are well coated.
Step 6
Roast the pineapple in the preheated oven for 20-25 minutes, turning halfway through, until caramelized and golden brown.
Step 7
Remove the roasted pineapple from the oven and let it cool slightly, about 5 minutes.
Step 8
To serve, place 2 wedges of roasted pineapple on each plate. Add a scoop of pistachio ice cream beside the pineapple.
Step 9
Sprinkle the crushed pistachios over the dish for added texture and garnish with fresh mint leaves, if desired.
Step 10
Serve immediately and enjoy this tropical treat!
Nutrition Facts
| Serving size | (1323.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1582.8 |
| Total Fat 61.6g | 0% |
| Saturated Fat 26.8g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 107mg | 0% |
| Sodium 245.6mg | 0% |
| Total Carbohydrate 257.4g | 0% |
| Dietary Fiber 18.0g | 0% |
| Total Sugars 211.3g | |
| Protein 23.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 269.7mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 1216.5mg | 0% |
Source of Calories