Roasted Pineapple W Balsamic Glaze Honey Fresh Goat Cheese
Elevate your dessert game with this stunning recipe for Roasted Pineapple with Balsamic Glaze, Honey, and Fresh Goat Cheese. Sweet, golden-roasted pineapple slices take center stage, their natural sugars caramelized to perfection in the oven. A rich, tangy balsamic reduction pairs beautifully with the tropical fruit, while crumbles of creamy goat cheese add a luxurious, savory contrast. A drizzle of golden honey enhances the sweetness, and a flourish of fresh mint leaves ties it all together with a refreshing finish. Perfect as a unique appetizer or a sophisticated dessert, this dish is quick to prepare and ideal for impressing guests with minimal effort. Bursting with layered flavors and textures, it's a true feast for the senses!
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Ingredients
- 1 whole Fresh pineapple
- 120 ml Balsamic vinegar
- 2 tbsp Honey
- 150 g Fresh goat cheese
- 1 tbsp Olive oil
- 1 pinch Salt
- 5 leaves Fresh mint leaves
Directions
Step 1
Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
Step 2
Prepare the pineapple by removing the top, bottom, and peel. Slice the pineapple into 1-inch thick rings and remove the core from each ring.
Step 3
Brush each pineapple ring lightly with olive oil and place them on the prepared baking sheet. Sprinkle a pinch of salt over the rings to enhance their natural sweetness.
Step 4
Roast the pineapple in the oven for 18-20 minutes, flipping halfway through, until the edges caramelize and the pineapple becomes golden brown.
Step 5
While the pineapple is roasting, prepare the balsamic glaze. In a small saucepan, simmer the balsamic vinegar over medium-low heat until it reduces by half and thickens (approximately 8-10 minutes). Remove from heat and allow it to cool slightly.
Step 6
Once the pineapple is roasted, transfer the slices to serving plates. Drizzle each slice generously with the balsamic glaze.
Step 7
Crumble fresh goat cheese over the warm pineapple slices and drizzle with honey for added sweetness.
Step 8
Garnish with fresh mint leaves and serve immediately. Enjoy!
Nutrition Facts
| Serving size | (1235.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1221.7 |
| Total Fat 47.3g | 0% |
| Saturated Fat 23.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 80.4mg | 0% |
| Sodium 878.1mg | 0% |
| Total Carbohydrate 174.2g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 141.9g | |
| Protein 32.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 394.8mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 1406.2mg | 0% |
Source of Calories