Roasted Pepper and Sausage Radiatore

Indulge in the irresistible flavors of Roasted Pepper and Sausage Radiatore, a hearty pasta dish that balances smoky, sweet, and savory notes in every bite. Featuring tender radiatore pasta swirled in a luxuriously creamy Parmesan sauce, this recipe is elevated by the bold combination of roasted red and yellow bell peppers and crumbled Italian sausage. A hint of crushed red pepper flakes adds just the right amount of heat, while fresh basil brings a burst of freshness to this satisfying meal. Perfect for busy weeknights or cozy gatherings, this dish comes together in just 45 minutes, making it an easy yet elegant dinner option. Whether you prefer mild or spicy sausage, this creamy sausage and roasted pepper pasta guarantees to please your taste buds with its robust flavors and comforting textures.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 ounces radiatore pasta
• 8 ounces Italian sausage (mild or spicy, casings removed)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 tablespoons olive oil
• 3 garlic cloves (minced)
• 1 medium onion (diced)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 0.5 teaspoons crushed red pepper flakes
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 0.25 cups fresh basil leaves (chopped)
• 0.5 cups reserved pasta water

Directions

Step 1

Preheat the oven to 425°F (220°C).

Step 2

Cut the red and yellow bell peppers into quarters, removing the seeds and stems.

Step 3

Place the peppers on a baking sheet, drizzle them with 1 tablespoon of olive oil, and roast in the oven for 15–20 minutes or until the skins are slightly charred and soft.

Step 4

While the peppers are roasting, bring a large pot of salted water to a boil and cook the radiatore pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining the pasta and setting it aside.

Step 5

In a large skillet over medium heat, add 1 tablespoon of olive oil and cook the Italian sausage, breaking it into small crumbles, until browned and fully cooked (7–8 minutes). Remove the sausage from the skillet and set it aside.

Step 6

In the same skillet, add the diced onion and cook for 3–4 minutes until softened. Add the minced garlic and cook for another 1 minute until fragrant.

Step 7

Once the peppers are roasted, remove them from the oven and let them cool slightly. Peel off the charred skins, chop the peppers into bite-sized pieces, and add them to the skillet with the onion and garlic mixture.

Step 8

Stir in the heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese, crushed red pepper flakes, salt, and black pepper, stirring until the sauce is smooth and creamy.

Step 9

Return the cooked sausage to the skillet and mix it into the sauce. Gradually add the reserved pasta water, a few tablespoons at a time, to loosen the sauce if necessary.

Step 10

Toss the cooked radiatore pasta into the skillet, ensuring it is evenly coated with the sauce.

Step 11

Garnish with fresh basil leaves and serve immediately. Enjoy your Roasted Pepper and Sausage Radiatore!

Nutrition Facts

Serving size	(1543.4g)

Amount per serving	% Daily Value*
Calories	2749.8

Total Fat 189.7g	0%
Saturated Fat 88.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 480.1mg	0%
Sodium 5692.6mg	0%
Total Carbohydrate 146.9g	0%
Dietary Fiber 14.2g	0%
Total Sugars 12.7g
Protein 96.0g	0%

Vitamin D 0IU	0%
Calcium 1096.9mg	0%
Iron 8.4mg	0%
Potassium 1716.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 14.3%

Carbs: 21.9%