Roasted Pecan Goat Cheese Chicken

Elevate your dinner table with this luxurious Roasted Pecan Goat Cheese Chicken—a dish that combines creamy goat cheese, nutty pecans, and golden-crusted perfection. Tender chicken breasts are stuffed with a flavorful goat cheese and herb filling, then coated in a crunchy pecan and panko breadcrumb crust for a naturally elegant flavor profile. This recipe highlights the irresistible blend of textures, from creamy to crispy, all achieved with a quick, oven-baked preparation. Perfect for a special occasion or a weeknight upgrade, this dish is surprisingly easy to make and pairs beautifully with roasted vegetables or a crisp green salad. Impress your guests or treat your family to this indulgent, protein-packed culinary creation!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 8 ounces Goat cheese
• 1 cup Pecans
• 0.5 cup Panko breadcrumbs
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 large Eggs
• 1 tablespoon Olive oil
• 0.5 cup All-purpose flour

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Using a sharp knife, carefully cut a pocket into the side of each chicken breast, being cautious not to slice through completely.

Step 3

In a small bowl, mix the goat cheese with 1 tablespoon of chopped parsley, 0.25 teaspoons of garlic powder, and a pinch of salt and pepper.

Step 4

Stuff each chicken breast with an equal amount of the goat cheese mixture. Secure the openings with toothpicks if necessary to keep the cheese inside.

Step 5

In a food processor, pulse the pecans until they are finely chopped but not powdery. Transfer to a shallow dish and mix with the panko breadcrumbs, remaining parsley, garlic powder, salt, and black pepper.

Step 6

Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with the pecan breadcrumb mixture.

Step 7

Dredge each stuffed chicken breast in the flour, then dip into the eggs, and finally coat thoroughly with the pecan breadcrumb mixture, pressing gently to adhere.

Step 8

Place the breaded chicken breasts on the prepared baking sheet. Drizzle with olive oil to help with browning.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and registers an internal temperature of 165°F (74°C).

Step 10

Let the chicken rest for 5 minutes before serving. Remove any toothpicks and garnish with additional chopped parsley, if desired.

Nutrition Facts

Serving size	(1239.6g)

Amount per serving	% Daily Value*
Calories	3263.8

Total Fat 190.8g	0%
Saturated Fat 66.2g	0%
Polyunsaturated Fat 22.9g
Cholesterol 1122.2mg	0%
Sodium 4240.6mg	0%
Total Carbohydrate 84.3g	0%
Dietary Fiber 13.0g	0%
Total Sugars 7.2g
Protein 294.6g	0%

Vitamin D 82IU	0%
Calcium 558.8mg	0%
Iron 19.6mg	0%
Potassium 828.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 36.5%

Carbs: 10.4%