Roasted Pears with Blue Cheese
Elevate your entertaining game with these sophisticated Roasted Pears with Blue Cheese, a perfect marriage of sweet and savory flavors. Tender, golden pears are roasted to perfection, their natural sweetness enhanced with a drizzle of honey and a sprinkle of aromatic fresh thyme. Each pear half cradles a luscious filling of creamy blue cheese that melts delicately in the oven, complemented by the crunch of toasted walnuts for an irresistible texture contrast. This easy yet elegant dish comes together in just 35 minutes, making it a stunning appetizer, side dish, or light dessert for any dinner party or holiday gathering. Bursting with gourmet charm, this recipe is a delightful balance of earthy, tangy, and sweet flavors that will leave your guests raving.
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Ingredients
- 3 pieces ripe but firm pears
- 120 grams blue cheese
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves
- 50 grams chopped walnuts
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Halve the pears lengthwise and remove the cores with a spoon or melon baller, creating a small cavity in the center of each half.
Step 3
Place the pear halves, cut side up, in a baking dish.
Step 4
Melt the unsalted butter and brush it over the cut sides of the pears. Sprinkle the pears with salt and ground black pepper.
Step 5
Roast the pears in the preheated oven for 15 minutes.
Step 6
While the pears are roasting, crumble the blue cheese into small pieces and prepare the walnuts by roughly chopping them if needed.
Step 7
Remove the pears from the oven after 15 minutes and carefully place a portion of blue cheese into the cavity of each pear half.
Step 8
Sprinkle the chopped walnuts over the blue cheese and drizzle each pear with honey.
Step 9
Return the pears to the oven and roast for an additional 10 minutes, or until the pears are tender and the cheese slightly melts.
Step 10
Remove the pears from the oven and garnish with fresh thyme leaves.
Step 11
Serve the roasted pears warm as an appetizer or light dessert.
Nutrition Facts
| Serving size | (775.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1393.9 |
| Total Fat 92.7g | 0% |
| Saturated Fat 39.7g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 152mg | 0% |
| Sodium 1392.5mg | 0% |
| Total Carbohydrate 125.5g | 0% |
| Dietary Fiber 21.5g | 0% |
| Total Sugars 87.7g | |
| Protein 36.3g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 727.6mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 1170.6mg | 0% |
Source of Calories