Roasted Parsnips with Thyme
Elevate your side dish game with these roasted parsnips with thyme—a simple yet flavorful recipe that transforms humble root vegetables into a golden, caramelized delight. Tender parsnips are tossed with olive oil, fresh thyme, garlic, and a hint of seasoning, then roasted to perfection for a crispy exterior and a sweet, earthy flavor. For an optional twist, a drizzle of honey adds a touch of natural sweetness that pairs beautifully with the herbaceous thyme. Ready in just 40 minutes, this easy recipe is perfect for weeknight dinners, holiday gatherings, or whenever you’re craving a healthy, gluten-free side that’s as versatile as it is delicious. Serve warm and watch these herbed parsnips steal the spotlight on your dinner table!
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Ingredients
- 500 g parsnips
- 2 tbsp fresh thyme
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 2 garlic cloves
- 1 tbsp honey (optional)
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a large baking sheet with parchment paper or aluminum foil.
Step 2
Peel the parsnips and trim off the ends. Cut them into evenly sized pieces, about 2 inches long and ½ inch thick, to ensure even roasting.
Step 3
Place the parsnip pieces in a large mixing bowl. Add olive oil, salt, black pepper, and fresh thyme leaves. Peel and mince the garlic cloves, then add them to the mix.
Step 4
If using honey for a touch of sweetness, drizzle it over the parsnips. Toss everything together until the parsnips are evenly coated.
Step 5
Spread the seasoned parsnips in a single layer on the prepared baking sheet, ensuring there’s enough space between the pieces to allow for crisping.
Step 6
Roast in the preheated oven for 25-30 minutes, flipping the parsnips halfway through, until they are golden brown and tender when pierced with a fork.
Step 7
Remove from oven and transfer to a serving platter. Garnish with additional thyme leaves if desired, and serve warm as a delicious side dish.
Nutrition Facts
| Serving size | (565.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 790.9 |
| Total Fat 42.3g | 0% |
| Saturated Fat 8.0g | 0% |
| Polyunsaturated Fat 6.7g | |
| Cholesterol 10mg | 0% |
| Sodium 3019.6mg | 0% |
| Total Carbohydrate 103.3g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 40.5g | |
| Protein 7.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 208.9mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 1840.3mg | 0% |
Source of Calories