Roasted Nutmeg Cauliflower
Elevate your side dish game with this delicious and aromatic Roasted Nutmeg Cauliflower recipe. Tender cauliflower florets are tossed in a fragrant blend of olive oil, garlic powder, and a hint of warming ground nutmeg, then roasted to golden perfection in just 25 minutes. The nutmeg adds a unique depth of flavor, complementing the natural sweetness of the cauliflower, while a sprinkle of fresh parsley provides a bright, herbaceous finish. Quick to prepare and irresistibly flavorful, this vegan and gluten-free dish is perfect for weeknight dinners or as a stunning addition to your holiday table. Ideal for those seeking easy roasted vegetable recipes or nutmeg-inspired dishes, this recipe is sure to delight every palate!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 head Cauliflower
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Ground nutmeg
- 0.75 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Wash the cauliflower head thoroughly, remove the leaves, and cut the cauliflower into bite-sized florets.
Step 3
In a large mixing bowl, combine olive oil, garlic powder, nutmeg, salt, and black pepper. Stir well to create a seasoning mixture.
Step 4
Add the cauliflower florets to the bowl and toss them until evenly coated with the seasoning mixture.
Step 5
Spread the seasoned cauliflower evenly across the prepared baking sheet in a single layer.
Step 6
Roast the cauliflower in the preheated oven for 20-25 minutes, flipping the florets halfway through cooking to ensure even browning.
Step 7
Once the cauliflower is golden brown and tender, remove it from the oven.
Step 8
Transfer the roasted cauliflower to a serving dish and garnish with freshly chopped parsley before serving.
Nutrition Facts
| Serving size | (659.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 556.4 |
| Total Fat 44.3g | 0% |
| Saturated Fat 7.4g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2690.3mg | 0% |
| Total Carbohydrate 35.0g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 12.1g | |
| Protein 12.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 161.3mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 1973.2mg | 0% |
Source of Calories