Roasted New Potatoes with Caramelized Onions and Truffle Oil

Elevate your side dish game with these irresistible Roasted New Potatoes with Caramelized Onions and Truffle Oil! This recipe combines golden, crispy new potatoes roasted to perfection with sweet, deeply caramelized onions for a rich and flavorful pairing. A finishing drizzle of luxurious truffle oil infuses each bite with an earthy, gourmet touch, making this dish perfect for special occasions or an indulgent weeknight treat. Fresh thyme adds a fragrant herbal note, while the combination of olive oil and optional butter ensures the perfect balance of texture and flavor. Ready in about an hour, this crowd-pleasing recipe is easy to prepare yet elegant enough to steal the spotlight on your dinner table. Serve as an accompaniment to your favorite proteins or enjoy on its own for a hearty, flavor-packed delight! Keywords: roasted new potatoes, caramelized onions, truffle oil, easy side dish, gourmet potatoes, thyme roasted potatoes.

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 pound new potatoes
• 2 medium yellow onion
• 3 tablespoons olive oil
• 1 teaspoon truffle oil
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 1 tablespoon fresh thyme leaves
• 1 tablespoon butter (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Rinse the new potatoes and cut any larger ones in half to ensure even cooking. Pat them dry with a kitchen towel.

Step 3

Toss the potatoes with 2 tablespoons of olive oil, kosher salt, black pepper, and fresh thyme leaves in a large mixing bowl.

Step 4

Spread the potatoes out on a baking sheet in a single layer. Roast in the preheated oven for 35-40 minutes, or until golden brown and tender, flipping them halfway through.

Step 5

While the potatoes roast, peel and thinly slice the onions.

Step 6

Heat the remaining 1 tablespoon of olive oil (and butter, if using) in a large skillet over medium heat. Add the onions and a pinch of salt, stirring to coat them in the oil.

Step 7

Reduce the heat to medium-low and cook the onions, stirring occasionally, until they are deeply caramelized, about 25-30 minutes. If the onions start to stick, add a splash of water to deglaze the pan.

Step 8

Once the potatoes are roasted and the onions are caramelized, combine them in a large serving bowl.

Step 9

Drizzle the truffle oil over the potatoes and onions, then toss gently to distribute the flavor evenly.

Step 10

Taste and adjust seasoning with additional salt and pepper if needed. Serve warm and enjoy!

Nutrition Facts

Serving size	(738.9g)

Amount per serving	% Daily Value*
Calories	949.5

Total Fat 58.4g	0%
Saturated Fat 14.6g	0%
Polyunsaturated Fat 4.5g
Cholesterol 31mg	0%
Sodium 626.6mg	0%
Total Carbohydrate 101.5g	0%
Dietary Fiber 10.4g	0%
Total Sugars 12.5g
Protein 11.8g	0%

Vitamin D 7IU	0%
Calcium 122.2mg	0%
Iron 4.5mg	0%
Potassium 2245.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 4.8%

Carbs: 41.5%