Roasted Mustard Potatoes
Transform your weeknight dinners with these irresistibly crispy Roasted Mustard Potatoes, a side dish bursting with bold and tangy flavors. Baby potatoes are coated in a zesty marinade of Dijon mustard, whole grain mustard, olive oil, garlic, and fragrant rosemary, then perfectly roasted to golden-brown perfection with edges that are delightfully crispy. A touch of paprika, salt, and pepper brings smoky warmth and balance to every bite. Ready in just 45 minutes, this easy-to-make recipe is ideal for pairing with roast chicken, grilled fish, or even as a standalone vegetarian dish. Perfectly seasoned and oven-roasted to satisfy, these mustard potatoes add a gourmet touch to any table.
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Ingredients
- 2 lbs Baby potatoes
- 3 tbsp Dijon mustard
- 1 tbsp Whole grain mustard
- 3 tbsp Olive oil
- 3 minced Garlic cloves
- 1 tbsp Fresh rosemary
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Paprika
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
Wash the baby potatoes thoroughly and cut them in half if they are large. Leave smaller potatoes whole.
Step 3
In a large mixing bowl, combine the Dijon mustard, whole grain mustard, olive oil, minced garlic, chopped fresh rosemary, salt, black pepper, and paprika. Mix until the marinade is well combined.
Step 4
Add the potatoes to the bowl and toss well, ensuring each piece is evenly coated in the mustard mixture.
Step 5
Spread the coated potatoes onto the prepared baking sheet in a single layer. Make sure they are not crowded, which helps them roast evenly and get crispy.
Step 6
Place the baking sheet in the preheated oven and roast for 25-30 minutes, tossing halfway through. The potatoes should be golden brown and crispy on the edges when done.
Step 7
Remove the potatoes from the oven and let them cool for a few minutes. Taste and adjust seasoning with extra salt or pepper if needed.
Step 8
Serve warm as a flavorful side dish and enjoy!
Nutrition Facts
| Serving size | (1028.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1193.4 |
| Total Fat 52.7g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 333447.8mg | 0% |
| Total Carbohydrate 164.0g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 6.3g | |
| Protein 19.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 147.5mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 3882.0mg | 0% |
Source of Calories