Roasted Mahi Mahi and Shrimp with Garlic
Elevate your dinner game with this irresistible Roasted Mahi Mahi and Shrimp with Garlic recipe, a feast for seafood lovers that’s as simple as it is flavorful. Succulent mahi mahi fillets and tender shrimp are roasted to perfection in a luscious garlic-butter sauce infused with vibrant lemon juice, paprika, and oregano. This one-pan wonder is ready in just 35 minutes, making it the ideal weeknight dinner or elegant main course for entertaining. Served with a sprinkle of fresh parsley and a side of zesty lemon wedges, this dish pairs beautifully with steamed vegetables or fluffy rice for a restaurant-quality meal at home. Keywords: roasted mahi mahi, garlic butter shrimp, easy seafood recipes, oven-roasted fish, quick dinner ideas.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces (6 oz each) Mahi mahi fillets
- 12 pieces (large) Shrimp (peeled and deveined)
- 4 cloves (minced) Garlic cloves
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons (chopped) Fresh parsley
- 4 pieces (for garnish) Lemon wedges
Directions
Step 1
Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
Step 2
Pat the mahi mahi fillets and shrimp dry with a paper towel. Season both sides with salt and black pepper.
Step 3
In a small bowl, combine the minced garlic, melted butter, olive oil, paprika, dried oregano, and lemon juice. Mix well.
Step 4
Arrange the mahi mahi fillets in the prepared baking dish, leaving room for the shrimp. Place the shrimp around the fillets.
Step 5
Drizzle the garlic-butter mixture evenly over the mahi mahi and shrimp, ensuring everything is well coated.
Step 6
Roast in the preheated oven for 12-15 minutes or until the mahi mahi fillets are opaque and flake easily with a fork, and the shrimp are pink and cooked through.
Step 7
Remove the baking dish from the oven and let it rest for 2-3 minutes. Sprinkle fresh parsley over the top.
Step 8
Serve immediately with lemon wedges on the side for extra zest. Pair with your favorite vegetable or rice for a complete meal.
Nutrition Facts
| Serving size | (1036.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1461.7 |
| Total Fat 85.3g | 0% |
| Saturated Fat 34.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 972.2mg | 0% |
| Sodium 3371.7mg | 0% |
| Total Carbohydrate 11.3g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 1.7g | |
| Protein 167.7g | 0% |
| Vitamin D 321.9IU | 0% |
| Calcium 203.7mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 4014.8mg | 0% |
Source of Calories